Clos du Marquis 2013

Winery Background & History

Clos du Marquis was established in 1902, named after the “Petit Clos,” which once served as the residence of the Marquis de Las Cases. The wine originates from Saint-Julien on Bordeaux’s Left Bank, using top-quality parcels that lie outside the historical Léoville estates.

Producer & Winemaker

Clos du Marquis is managed by the Domaines Delon, a family renowned for their expertise in Bordeaux winemaking, with holdings in several prestigious châteaux.

Vineyard

The vineyard is located in the Saint-Julien appellation and is surrounded by renowned classified growths, such as Léoville Poyferré and Léoville Barton. The soils are gravelly, providing excellent drainage and conditions for Cabernet Sauvignon.

Grape Varietals

The 2013 vintage is a blend of:

• 73% Cabernet Sauvignon

• 18% Merlot

• 9% Cabernet Franc

Vinification & Aging

The wine underwent aging in 50% new French oak barrels, enhancing its structure and complexity.

ABV (Alcohol By Volume)

The 2013 vintage has an alcohol content of 13%.

Tasting Notes

• Aroma: Blackcurrant, blackberry, with hints of tobacco and licorice.

• Palate: Elegant with smooth tannins, revealing notes of red berries, rose petals, and a touch of smokiness on the finish.

Food & Wine Pairing

Perfect with red meats, grilled lamb chops, and aged hard cheeses.

Service Methods

• Serving Temperature: 16–18°C (60–64°F).

• Decant for about an hour before serving to let the aromas fully open.

Storage & Aging Potential

• The 2013 Clos du Marquis is at its peak drinking window, best enjoyed between 2020 and 2025 for its optimal flavor profile.

Scores

• Wine Enthusiast: 93 points, praised for its balance, rich fruit, and solid tannic structure.