Colterenzio Pinot Grigio Alto Adige DOC 2023

Winery Background and History

Founded in 1960, Colterenzio is a renowned cooperative winery located in the Alto Adige region of northern Italy. Established by 28 forward-thinking winegrowers, the cooperative has expanded to include over 300 members today. Colterenzio is committed to producing high-quality wines that reflect the unique terroir of the region, combining traditional viticultural practices with modern winemaking techniques. The winery emphasizes sustainability and environmental stewardship, ensuring that their vineyards are cultivated with minimal impact on the ecosystem.

Producer and Winemaker

As a cooperative, Colterenzio brings together the expertise of numerous local winegrowers under the guidance of a dedicated winemaking team. This collaborative approach allows for meticulous vineyard management and careful selection of grapes. The winemaking team focuses on preserving the natural characteristics of the fruit, employing gentle processing and fermentation methods to produce wines that are both expressive and balanced.

Vineyards and Microclimate

The vineyards designated for the 2023 Pinot Grigio are situated at altitudes between 350 and 400 meters above sea level in the Alto Adige region. These sites are particularly favorable for Pinot Grigio cultivation due to their gravelly and sandy soils rich in calcium carbonate. The cool microclimate, characterized by significant temperature variations between day and night, contributes to the development of the grapes’ aromatic profile and balanced acidity. These conditions are ideal for producing fresh and vibrant white wines.

Grape Varietals & Percentage Used

• 100% Pinot Grigio

Vinification & Aging Methods

After harvesting, the Pinot Grigio grapes undergo gentle pressing to extract the must. Fermentation occurs in stainless steel tanks maintained at a constant temperature of 18°C to preserve the varietal’s delicate aromas. Following fermentation, the wine is aged on its fine lees for several months in stainless steel tanks. This lees contact enhances the wine’s texture and complexity, contributing to a fuller mouthfeel while maintaining its crispness and clarity.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2023 Colterenzio Pinot Grigio displays a pale straw yellow hue. On the nose, it offers an enticing bouquet of citrus fruits, peach, and honeydew melon. The palate is medium-bodied and direct, featuring orchard fruit flavors complemented by a tangy acidity that leads to a refreshing finish. The wine’s balance of fruitiness and acidity makes it both approachable and versatile, suitable for various occasions.

Food & Wine Pairing

This Pinot Grigio pairs well with a variety of dishes. Its crisp acidity and fruit-forward profile make it an excellent match for seafood dishes such as grilled sea bass, marinated squid salad, and pasta with light sauces. It also complements poultry dishes and fresh salads, particularly those featuring citrus or fennel components. For a classic pairing, consider serving it alongside a fennel and orange salad, which will highlight the wine’s citrus notes and refreshing character.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and refreshing qualities, serve the Colterenzio Pinot Grigio 2023 lightly chilled at a temperature between 10°C and 12°C. Using medium-sized white wine glasses will help concentrate the aromas and enhance the tasting experience. This wine is best enjoyed young to capture its vibrant freshness and lively character.

Storage and Aging Potential

While crafted for immediate enjoyment, the 2023 Colterenzio Pinot Grigio has the potential to develop additional complexity over the next 2 to 3 years. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C, and with appropriate humidity—the wine may reveal subtle tertiary notes with time. However, to experience its full expression of freshness and fruitiness, it is recommended to consume the wine within the first year after release.