Chateau Cos D'Estournel 2013

Winery Background and History

Château Cos d’Estournel, located in the Saint-Estèphe appellation of Bordeaux’s Left Bank, is a distinguished Second Growth estate as classified in the 1855 Bordeaux Classification. Founded in 1811 by Louis-Gaspard d’Estournel, often referred to as the “Maharaja of Saint-Estèphe,” the château is renowned for its exotic architecture, inspired by his travels to the Orient. The estate’s pagodas and intricate designs reflect this unique influence, setting it apart from traditional Bordeaux châteaux. Over the centuries, Château Cos d’Estournel has built a reputation for producing wines of exceptional quality, characterized by their power, elegance, and remarkable aging potential. The estate’s commitment to innovation and excellence has solidified its status as one of the premier producers in the Médoc region.

Producer and Winemaker

Château Cos d’Estournel is owned by Michel Reybier, who acquired the estate in 2000. Under his leadership, the château has continued to uphold its tradition of excellence while embracing modern winemaking techniques. The winemaking team is led by Technical Director Dominique Arangoïts, who has been with the estate since 2004. Arangoïts, along with Consulting Oenologist Michel Rolland, focuses on producing wines that express the unique terroir of Cos d’Estournel, combining traditional methods with innovative practices to enhance quality and consistency.

Vineyards and Microclimate

The estate encompasses approximately 91 hectares of vineyards, situated on the Cos hill, one of the highest elevations in the Médoc. This elevation provides excellent drainage and exposure, contributing to the optimal ripening of grapes. The soils are predominantly gravelly, with clay and limestone subsoils, offering a diverse terroir that enhances the complexity of the wines. The proximity to the Gironde estuary moderates temperatures, reducing the risk of frost and promoting a favorable microclimate for viticulture. The vineyards are planted with a mix of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Sustainable farming practices are employed to maintain soil health and promote biodiversity, ensuring the longevity of the vineyards and the quality of the fruit.

Grape Varietals

The 2013 vintage of Château Cos d’Estournel is composed of:

• 78% Cabernet Sauvignon

• 20% Merlot

• 2% Cabernet Franc

Vinification & Aging Methods

The 2013 vintage presented challenges due to a cool and wet growing season, necessitating meticulous vineyard management and selection. Harvesting was conducted manually between September 27 and October 10, with a yield of approximately 26.3 hectoliters per hectare. The grapes underwent rigorous sorting to ensure only the highest quality fruit was used. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process. Malolactic fermentation occurred in barrel to enhance texture and complexity. The wine was aged for 18 months in French oak barrels, with 60% being new oak, imparting subtle oak characteristics and contributing to the wine’s structure and aging potential.

ABV (Alcohol by Volume)

The 2013 Château Cos d’Estournel has an alcohol content of 12.7%.

Tasting Notes

The 2013 vintage exhibits a deep garnet color. The nose offers aromas of blackberry, cassis, and hints of iodine, with subtle notes of spice and cedar. On the palate, it is medium-bodied with supple tannins and well-judged acidity, leading to a grainy finish. While not as complex as other vintages, it displays admirable delineation and balance.

Food & Wine Pairing

This wine pairs well with roasted lamb, beef tenderloin, and game dishes. It also complements hard cheeses and dishes with rich, savory flavors, where its structure and acidity can balance the richness of the food.

Service Methods and Temperatures

Serve at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromas and flavors.

Storage and Aging Potential

Stored under optimal conditions, the 2013 Château Cos d’Estournel is expected to develop further complexity over the next 15 years, with a peak drinking window between 2020 and 2035.

Scores

• Wine Enthusiast: 94 points

• James Suckling: 94 points

• Robert Parker’s Wine Advocate: 91 points