Craggy Range Gimblett Gravels Syrah 2022

Winery Background and History

Craggy Range, established in 1998 in Hawke’s Bay, New Zealand, is a family-owned winery renowned for its commitment to producing single-vineyard wines that express the unique characteristics of their terroir. The Gimblett Gravels Vineyard, located in the Gimblett Gravels Winegrowing District, is particularly esteemed for its gravelly soils, which are ideal for cultivating Syrah. Over the years, Craggy Range has garnered international acclaim for its Syrah wines, reflecting both the winery’s dedication to quality and the distinctive attributes of the Gimblett Gravels terroir.

Producer and Winemaker

The winemaking team at Craggy Range is led by Chief Winemaker Julian Grounds, who brings extensive experience and a passion for crafting wines that authentically represent their origins. Under his guidance, the team employs meticulous vineyard management and innovative winemaking techniques to ensure each bottle reflects the unique terroir of the Gimblett Gravels. Their collaborative approach emphasizes sustainability and a deep respect for the land, contributing to the winery’s reputation for excellence.

Vineyards and Micro Climate

The Gimblett Gravels Vineyard is characterized by its deep, free-draining gravel soils, a result of ancient riverbeds. This unique soil composition, combined with a warm, temperate climate and significant diurnal temperature variations, creates an optimal environment for ripening Syrah grapes. The vineyard’s microclimate allows for extended hang time, promoting the development of complex flavors and balanced acidity in the fruit. These conditions, along with careful canopy management and sustainable farming practices, contribute to the production of high-quality Syrah with distinctive regional characteristics.

Grape Varietals & Percentage Used

100% Syrah

Vinification & Aging Methods

The 2022 vintage involved hand-harvesting the Syrah grapes at optimal ripeness. Fermentation occurred in open-top fermenters, utilizing a combination of whole bunch and destemmed fruit to enhance complexity and mouthfeel. Post-fermentation, the wine was aged in French oak barrels, with a portion being new oak, for approximately 17 months. This aging process imparts subtle oak nuances and allows the wine to develop a harmonious balance between fruit intensity and structural elegance.

ABV (Alcohol by Volume)

Approximately 13.5%

Tasting Notes

The Craggy Range Gimblett Gravels Syrah 2022 exhibits a deep ruby hue. On the nose, it offers vibrant aromas of blackberry, raspberry, and hints of licorice, complemented by subtle notes of clove and black tea. The palate is medium-bodied, presenting a harmonious blend of dark fruit flavors, fine-grained tannins, and a touch of orange peel. The finish is long and elegant, with lingering nuances of pencil shavings and spice.

Food & Wine Pairing

This Syrah pairs exceptionally well with grilled meats, particularly lamb and beef, as well as hearty stews and game dishes. Its balanced acidity and tannic structure also complement rich, savory sauces and aged cheeses. For a regional pairing, consider serving it alongside New Zealand venison or a traditional lamb roast.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, serve the Craggy Range Gimblett Gravels Syrah 2022 at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about an hour before serving can help to aerate it, allowing the bouquet to open up and the tannins to soften, enhancing the overall tasting experience. Using large, Bordeaux-style glasses will further concentrate the aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with moderate humidity—the 2022 Craggy Range Gimblett Gravels Syrah has the potential to age gracefully for 5 to 7 years. Over time, the wine is expected to develop additional layers of complexity, with the fruit flavors mellowing and integrating seamlessly with tertiary notes such as leather, dried herbs, and earthy nuances. Regularly monitoring the wine’s development will ensure it is enjoyed at its peak maturity.