Chateau D'Issan 2005

Winery Background and History

Château d’Issan, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Margaux appellation of Bordeaux’s Left Bank. Its origins trace back to the 12th century, with historical records indicating that its wines were served at royal courts, including the marriage of Eleanor of Aquitaine and King Henry II of England in 1152. The château’s motto, “Regum Mensis Aris Que Deorum,” translates to “For the tables of kings and the altars of gods,” reflecting its esteemed heritage. Over the centuries, Château d’Issan has maintained a reputation for producing elegant and refined wines that exemplify the unique terroir of Margaux.

Producer and Winemaker

Château d’Issan is owned by the Cruse family, who have been stewards of the estate since 1945. Emmanuel Cruse, a member of the family, oversees the estate’s operations, ensuring that traditional winemaking practices are upheld while embracing modern techniques to enhance quality. The winemaking team is dedicated to crafting wines that express the distinct characteristics of the Margaux terroir, focusing on precision and balance.

Vineyards and Microclimate

The estate’s vineyards cover approximately 53 hectares, planted primarily with Cabernet Sauvignon and Merlot, along with small parcels of Cabernet Franc and Petit Verdot. Situated on the gravelly soils typical of the Médoc region, the vineyards benefit from excellent drainage and heat retention, which are ideal for ripening these grape varieties. The proximity to the Gironde estuary moderates temperatures, providing a favorable microclimate that reduces the risk of frost and promotes even ripening. Sustainable viticultural practices are employed to preserve soil health and biodiversity, ensuring the longevity of the vineyards and the quality of the fruit.

Grape Varietals

The 2005 vintage of Château d’Issan is composed of:

• 61% Cabernet Sauvignon

• 39% Merlot

Vinification & Aging Methods

The 2005 vintage benefited from favorable weather conditions, leading to optimal ripeness and concentration. Harvesting was conducted manually to ensure careful selection of the best fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 18 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2005 Château d’Issan has an alcohol content of 13.5%.

Tasting Notes

The 2005 Château d’Issan displays a deep ruby color. The nose is expressive, offering aromas of blackcurrant, plum, and violet, complemented by hints of cedar and tobacco. On the palate, it is medium to full-bodied, with well-structured tannins and balanced acidity. Flavors of dark berries and spice lead to a long, elegant finish, showcasing the wine’s complexity and aging potential.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2005 Château d’Issan at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2005 Château d’Issan has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2030.

Scores

• Wine Advocate: 93 points

• Wine Spectator: 92 points

• James Suckling: 93 points