Domaine Alex Moreau Bourgogne Blanc 2021

Winery Background and History

In 2021, Alex Moreau began bottling wines under his own label, assuming full control of the domaine, its winery, cellar, winemaking, and vineyards. Based in Chassagne-Montrachet, Alex Moreau is recognized for his meticulous approach to viticulture and winemaking, producing wines that reflect the purity and finesse characteristic of Burgundy. 

Producer and Winemaker

Alex Moreau serves as both the producer and winemaker for his eponymous domaine. With a deep understanding of Burgundy’s terroirs, he focuses on crafting wines that express the unique characteristics of each vineyard site.

Vineyards and Microclimate

The vineyards for the Bourgogne Blanc are situated in the renowned Burgundy region of France. The area benefits from a continental climate, with warm summers and cool winters, providing ideal conditions for Chardonnay cultivation. The soils are predominantly limestone and clay, contributing to the wines’ characteristic minerality and complexity.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

While specific vinification details for the 2021 Bourgogne Blanc are not provided, Alex Moreau is known for employing traditional Burgundian winemaking techniques. This typically involves hand-harvesting, gentle pressing, fermentation in oak barrels or stainless steel tanks, and aging on fine lees to enhance complexity and texture.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2021 Bourgogne Chardonnay offers aromas of pear, citrus oil, white flowers, and clear honey, followed by a medium-bodied, vibrant palate. 

Food & Wine Pairing

This Bourgogne Blanc pairs well with a variety of dishes. Its bright acidity and mineral notes complement seafood such as oysters, grilled fish, and shrimp. It also pairs well with poultry dishes, creamy sauces, and soft cheeses like goat cheese. The wine’s freshness and complexity make it a versatile companion to many cuisines.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and crispness, serve the Bourgogne Blanc well-chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.

Storage and Aging Potential

While this Bourgogne Blanc is enjoyable upon release, displaying vibrant fruit flavors and crisp acidity, it also has the potential to develop additional complexity with cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 3 to 5 years, during which it may develop richer textures and more pronounced mineral characteristics.