Domaine Comte Armand Volnay 2018

Winery Background and History

Domaine Comte Armand, situated in the Côte de Beaune region of Burgundy, France, boasts a rich history dating back to 1826. The estate is renowned for its Clos des Epeneaux vineyard in Pommard, one of the largest Premier Cru monopoles in Burgundy. Over the years, the domaine has expanded its holdings to include parcels in Volnay, where it produces wines that exemplify the elegance and finesse characteristic of the appellation. Committed to biodynamic viticulture, Domaine Comte Armand emphasizes sustainable farming practices to express the unique terroirs of its vineyards.

Producer and Winemaker

As of the 2018 vintage, the winemaking at Domaine Comte Armand was led by Paul Zinetti. Zinetti, who joined the estate in 2014, upholds the domaine’s philosophy of minimal intervention in both the vineyard and the cellar. His approach focuses on preserving the purity of the fruit and the expression of terroir, resulting in wines that are both authentic and reflective of their origin.

Vineyards and Micro Climate

The 2018 Comte Armand Volnay is sourced from vineyards located within the Volnay appellation, known for its predominantly limestone soils mixed with clay, which contribute to the finesse and aromatic complexity of the wines. The vineyards benefit from a continental climate, characterized by warm summers and cool winters, providing an ideal environment for the cultivation of Pinot Noir. The 2018 growing season in Burgundy was marked by a warm and dry summer, leading to an early harvest with grapes reaching optimal ripeness. These conditions resulted in wines with concentrated flavors, balanced acidity, and refined tannins.

Grape Varietals & Percentage Used

The 2018 Comte Armand Volnay is crafted from 100% Pinot Noir, the signature red grape varietal of Burgundy.

Vinification & Aging Methods

The hand-harvested grapes undergo meticulous sorting to ensure only the highest quality fruit is utilized. Fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks, allowing for precise management of the fermentation process. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 12 to 15 months. This aging process imparts complexity and structure to the wine while preserving the purity of the fruit.

ABV (Alcohol by Volume)

The 2018 vintage has an alcohol content of approximately 13.5%.

Tasting Notes

The 2018 Comte Armand Volnay presents a bright and juicy profile, with crushed raspberries on the nose and the village’s supple elegance on the palate. It has smooth, silky tannins and a long, pure finish. 

Food & Wine Pairing

This wine pairs beautifully with roasted poultry, duck confit, and dishes featuring earthy mushrooms. Its balanced acidity and refined tannins complement the richness of these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, it is recommended to serve the wine slightly below room temperature, around 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help to open up the aromas and flavors.

Storage and Aging Potential

Stored under proper conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine has the potential to develop further complexity over the next 5 to 10 years. It is suitable for consumption now but can be cellared to enhance its tertiary characteristics.

Scores

• Burghound: 93/100

• Wine Advocate: 93/100