Domaine de l’Ecu Cuvée LUX Chardonnay AOC 2022

Winery Background and History

Domaine de l’Ecu, located in the Loire Valley of France, has been a pioneer in organic viticulture since 1975 and achieved Demeter biodynamic certification in 1998. Under the stewardship of Claire and Fred Niger, the estate is renowned for its commitment to natural winemaking practices, emphasizing minimal intervention to allow the terroir to express itself fully. The domaine is particularly noted for its innovative use of amphorae in the aging process, contributing to the distinctive character of their wines. 

Producer and Winemaker

Fred Niger serves as the winemaker at Domaine de l’Ecu. His philosophy centers on producing wines that are true reflections of their origin, utilizing biodynamic farming methods and natural fermentation processes. Fred’s innovative approach includes the use of amphorae for aging, which imparts unique textural and flavor profiles to the wines. 

Vineyards and Microclimate

The Chardonnay grapes for Cuvée LUX are sourced from vineyards with soils rich in granite, gneiss, and orthogneiss, contributing to the wine’s mineral complexity. The Loire Valley’s temperate climate, influenced by the nearby Atlantic Ocean, provides a long growing season with moderate temperatures, allowing for the slow and even ripening of the grapes. This climate, combined with the unique soil composition, imparts a distinct freshness and minerality to the wine. 

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The grapes are hand-harvested and received by gravity to avoid the use of pumps, preserving the integrity of the fruit. After pneumatic pressing, the must undergoes fermentation with natural yeasts, without racking. The wine is then aged for 12 months in amphorae, without filtration or fining, adhering to the estate’s philosophy of minimal intervention. 

ABV (Alcohol by Volume)

Information not specified.

Tasting Notes

Cuvée LUX exhibits light straw reflections. The nose is elegant, presenting pronounced mineral notes, citrus, delicate white flowers, honeysuckle, and almond. On the palate, it is supple yet dense, rich, and opulent, developing pleasant bitterness. The wine is slender, complex, and powerful, blending notes of orchard fruits, stone fruits, and citrus. It marries tension, power, salinity, and vibrancy, making it enjoyable now and in the years to come. 

Food & Wine Pairing

This Chardonnay pairs well with a variety of dishes, including langoustine tartare with smoked potatoes, pan-seared skate wing with fried garden vegetables, seared wild striped bass with sweet potato purée, octopus carpaccio with garlic and chives, veal with mashed potatoes, crisp sweetbreads with cauliflower purée, fried squids with papaya salad, king crab salad with celery roots, and lime-cured Atlantic sea bass with black sesame rice crumb. 

Service Methods and Temperatures

Serve at an ideal temperature of 12-13°C (54-55°F) to fully appreciate its aromatic complexity and freshness. Using medium-sized white wine glasses will allow the wine’s nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics. 

Storage and Aging Potential

Cuvée LUX is enjoyable upon release but also has the potential to develop additional complexity with aging. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 8 to 10 years, during which it may develop richer textures and more pronounced mineral characteristics.