Domaine de la Grande Colline Vin de France Blanc “Bibendum” 2022

Winery Background and History

Domaine de la Grande Colline is a French winery located in the Rhône Valley, specifically in the Cornas sub-region. The estate is known for its commitment to sustainable and biodynamic farming practices, producing wines that reflect the unique terroir of the region.

Producer and Winemaker

The estate is managed by a dedicated team that focuses on minimal intervention winemaking, allowing the natural characteristics of the grapes and the terroir to shine through in their wines.

Vineyards and Microclimate

The organically-grown grapes for the “Bibendum” Blanc are sourced from vineyards in Saint-Gervais in the Gard department. The soils in this area are predominantly clay-limestone, which contribute to the wine’s minerality and structure.

Grape Varietals & Percentage Used

100% Clairette

Vinification & Aging Methods

The grapes are manually harvested to ensure optimal ripeness and quality. Fermentation occurs with indigenous yeasts in stainless steel vats. After a natural settling process of 24 hours, the wine is aged in stainless steel tanks. The winemaking process involves minimal intervention, with no inputs other than a minimal amount of sulfur dioxide (SO₂) to preserve the wine’s integrity. 

ABV (Alcohol by Volume)

Specific information regarding the alcohol content for the “Bibendum” Blanc is not provided in the available sources.

Tasting Notes

While specific tasting notes for the “Bibendum” Blanc are not available, Clairette wines typically exhibit aromas of white flowers, citrus fruits, and herbs. On the palate, they are often fresh and lively, with flavors of lemon, green apple, and a characteristic minerality, leading to a crisp and refreshing finish.

Food & Wine Pairing

This Clairette-based wine pairs well with a variety of dishes. Its bright acidity and mineral notes complement seafood such as oysters, grilled fish, and shrimp. It also pairs nicely with light salads, goat cheese, and dishes featuring fresh herbs. The wine’s freshness and complexity make it a versatile companion to many cuisines.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and crispness, serve the “Bibendum” Blanc well-chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.

Storage and Aging Potential

While this Clairette is enjoyable upon release, displaying vibrant fruit flavors and crisp acidity, it also has the potential to develop additional complexity with short-term cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 2 to 3 years, during which it may develop richer textures and more integrated flavors.