Domaine de la Vieille Julienne Les Hauts-Lieux Châteauneuf-du-Pape 2018

Winery Background and History

Domaine de la Vieille Julienne, situated in the northern sector of Châteauneuf-du-Pape, boasts a lineage dating back to 1905. Under the stewardship of Jean-Paul Daumen since 1990, the estate has embraced biodynamic viticulture, emphasizing low yields and minimal intervention. This philosophy ensures that each wine authentically reflects its terroir, resulting in expressions that are both powerful and nuanced. The domaine’s commitment to quality and tradition has solidified its reputation among Rhône Valley aficionados.

Producer and Winemaker

Jean-Paul Daumen, the visionary behind Domaine de la Vieille Julienne, has been instrumental in elevating the estate’s stature. His approach marries traditional methods with a deep respect for nature, focusing on biodynamic practices and minimalistic winemaking. By allowing the vineyards to speak for themselves, Daumen crafts wines that are pure, expressive, and reflective of their origin.

Vineyards and Micro Climate

The Les Hauts-Lieux vineyard is perched at one of the highest elevations in Châteauneuf-du-Pape, characterized by its cooler microclimate and diverse soils of limestone and quartz. This unique terroir contributes to the wine’s freshness and complexity. The vineyard’s location ensures a longer growing season, allowing grapes to achieve optimal ripeness while retaining acidity, resulting in wines of balance and depth.

Vinification & Aging Methods

Grapes from Les Hauts-Lieux are hand-harvested and fully destemmed to preserve fruit purity. Fermentation occurs in concrete vats using indigenous yeasts, followed by aging in large foudres for approximately 12 months. This method emphasizes the wine’s natural characteristics, avoiding excessive oak influence and allowing the terroir to shine through.

Tasting Notes

The 2018 Les Hauts-Lieux reveals a deep ruby hue with aromatic layers of blackcurrant, fig, and boysenberry, complemented by notes of violets, licorice, and peppery herbs. On the palate, it offers a harmonious blend of ripe fruit, earthy undertones, and a touch of game, all framed by fine-grained tannins. The wine’s structure and minerality lead to a long, elegant finish, showcasing its aging potential.

Food & Wine Pairing

This Châteauneuf-du-Pape pairs excellently with robust dishes such as grilled lamb, beef stew, or game meats. Its depth and complexity also complement aged cheeses and hearty vegetarian fare like mushroom risotto or lentil cassoulet. The wine’s balance of fruit and spice enhances the flavors of richly seasoned dishes, making it a versatile companion at the table.

Service Methods and Temperatures

Serve at 16–18°C (60–64°F) to fully appreciate its aromatic complexity and structure. Decanting for about 30–60 minutes before serving is recommended to allow the wine to open up and reveal its nuanced flavors. Use a large, tulip-shaped glass to concentrate the bouquet and enhance the tasting experience.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for 15 to 20 years. Over time, it will develop deeper tertiary notes of leather, tobacco, and earthy nuances, adding to its complexity and allure.

Grape Varietals & Percentage Used

• 70% Grenache

• 20% Mourvèdre

• 5% Counoise

• 5% Cinsault

ABV (Alcohol by Volume)

15%

Scores

• Jeb Dunnuck: 97

• Wine Spectator: 94

• Decanter: 95

• The Wine Cellar Insider: 96