Domaine Feuillat-Juillot Montagny 1er Cru Cuvée “Louis” 2021

Winery Background and History

Domaine Feuillat-Juillot is a renowned estate situated in Montagny-les-Buxy, within Burgundy’s Côte Chalonnaise region. The domaine is known for producing high-quality white wines that reflect the unique terroir of Montagny. Over the years, the estate has garnered acclaim for its dedication to excellence and its expressive Chardonnay offerings.

Producer and Winemaker

The estate is managed by a passionate team committed to sustainable viticulture and traditional winemaking techniques. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through in each bottle. This approach ensures that the wines authentically represent their origin.

Vineyards and Microclimate

The Cuvée “Louis” is crafted from a parcel of very old vines, averaging 80 years in age, located on a south-facing slope. This prime exposure ensures optimal sunlight, promoting full ripening of the Chardonnay grapes. The combination of mature vines and favorable microclimate contributes to the wine’s richness and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific vinification details for the 2021 vintage are not readily available. However, the domaine typically employs traditional methods, including fermentation in temperature-controlled environments and aging in oak barrels, to enhance the wine’s depth and character.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available.

Tasting Notes

The Cuvée “Louis” is characterized by its fullness, roundness, and succulence. It offers a mouth-filling experience with a long, elegant finish. The wine’s aromatic profile is expansive, showcasing a harmonious balance between fruit and subtle oak nuances.

Food & Wine Pairing

This elegant wine pairs beautifully with dishes such as langoustine risotto, prawns with vanilla sauce, and veal blanquette. Its richness and complexity complement creamy and subtly flavored dishes, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2021 Cuvée “Louis” can be enjoyed upon release but also has the potential to age gracefully over the next 5 to 7 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth.