Domaine Florent Garaudet Monthélie “Sous le Cellier” Côte de Beaune AOC 2022

Winery Background and History

Domaine Florent Garaudet is a family-owned estate located in Monthélie, within Burgundy’s Côte de Beaune region. Established in 2008 by Florent Garaudet, a fifth-generation winemaker, the domaine spans approximately 11.5 hectares, encompassing appellations such as Bourgogne, Meursault, Monthélie, Pommard, Puligny-Montrachet, and Volnay. Florent combines traditional practices with modern techniques, emphasizing sustainable viticulture to produce wines that authentically express the terroir of each vineyard.

Producer and Winemaker

Florent Garaudet leads the domaine, bringing a wealth of experience from his studies in viticulture in Beaune and practical experience in regions like Languedoc and Pomerol. His philosophy centers on minimal intervention, allowing the vineyard’s natural characteristics to shine through in the wines. Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene.

Vineyards and Microclimate

The “Sous le Cellier” vineyard is situated in Monthélie, adjacent to renowned appellations like Meursault. The southeast-facing slopes benefit from optimal sun exposure, while the shallow clay-limestone soils provide excellent drainage. This microclimate fosters the development of Chardonnay grapes with balanced ripeness and acidity, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting to ensure only the finest fruit is used. Fermentation occurs with native yeasts in temperature-controlled stainless steel tanks, preserving the purity of the fruit. The wine is then aged for approximately 12 months in French oak barrels, with a portion being new oak, to enhance complexity without overshadowing the varietal character.

ABV (Alcohol by Volume)

Specific ABV information for the 2022 vintage is not readily available.

Tasting Notes

The 2022 “Sous le Cellier” exhibits aromas of baked apple, peach, and other tree fruits. On the palate, flavors of baking spice and vanilla complement a rich texture, leading to a balanced and lingering finish. 

Food & Wine Pairing

This wine pairs beautifully with dishes such as roasted poultry, creamy pasta, or seafood. Its acidity and fruit-forward profile complement the richness of these dishes, while the oak influence adds depth to the pairing.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2022 “Sous le Cellier” can be enjoyed upon release but also has the potential to age gracefully over the next 5 to 7 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth.