Domaine Fouassier Sancerre Blanc 2022

Winery Background and History

Domaine Fouassier, located in the esteemed Sancerre appellation of the Loire Valley, France, traces its winemaking heritage back to 1742, making it one of the oldest family-run estates in the region. Over ten generations, the Fouassier family has cultivated a deep understanding of their terroir, allowing them to produce wines that authentically express the unique characteristics of Sancerre. In the early 1980s, the estate pioneered vinification by lieu-dit, focusing on selecting the best parcels to capture the essence of each vineyard site. Embracing organic and biodynamic farming practices over 15 years ago, Domaine Fouassier is committed to natural viticulture, ensuring the health of their vineyards and the purity of their wines.

Producer and Winemaker

Today, cousins Benoît and Paul Fouassier, representing the 10th generation of the family, lead the estate. Their collaborative approach combines respect for traditional methods with modern innovations. Both are dedicated to minimal intervention in the winemaking process, allowing the wines to naturally reflect their terroir. Their commitment to organic and biodynamic principles underscores their philosophy of producing authentic and expressive Sancerre wines.

Vineyards and Microclimate

Domaine Fouassier’s vineyards encompass approximately 60 hectares, predominantly planted with Sauvignon Blanc (80%) and the remainder with Pinot Noir. The estate’s holdings are spread across various plots, each with distinct soil compositions, including limestone, flint, and clay-limestone soils. This diversity contributes to the complexity and range of their wines. The Sancerre region benefits from a continental climate, characterized by cold winters and warm summers. The proximity to the Loire River provides a moderating influence, reducing the risk of frost and promoting a favorable growing environment. The combination of varied soils and microclimates within their vineyards allows Domaine Fouassier to produce wines with remarkable depth and nuance.

Grape Varietals & Percentage Used

The 2022 Domaine Fouassier Sancerre Blanc is composed of 100% Sauvignon Blanc.

Vinification & Aging Methods

The grapes for this wine are harvested from various parcels within the estate’s vineyards, each contributing unique characteristics to the final blend. After pneumatic pressing, the must undergoes spontaneous fermentation with native yeasts in stainless steel tanks. Malolactic fermentation is allowed to proceed fully, enhancing the wine’s texture and complexity. The wine is then aged on its lees in stainless steel tanks for approximately 12 months, with cellar work guided by the lunar calendar to respect natural rhythms. This approach preserves the purity of the fruit while allowing the expression of the diverse terroirs.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2022 Domaine Fouassier Sancerre Blanc presents a bright and inviting profile. Aromas of just-ripened peach, dried mango, quince, and lemon citrus leap from the glass. On the palate, these fruit flavors are complemented by a refreshing acidity and a subtle minerality, leading to a crisp and satisfying finish. This wine embodies the vivacious character typical of Sancerre Sauvignon Blancs.

Food & Wine Pairing

This Sancerre Blanc pairs beautifully with a variety of dishes. Its vibrant acidity and citrus notes complement seafood such as oysters, grilled fish, and shrimp. It also pairs well with goat cheese, particularly the local Crottin de Chavignol, as well as salads, light poultry dishes, and vegetarian fare. The wine’s freshness and minerality make it a versatile companion to many cuisines.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and crispness, serve the 2022 Domaine Fouassier Sancerre Blanc well-chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine.

Storage and Aging Potential

While this Sancerre Blanc is delightful in its youth, displaying vibrant fruit and lively acidity, it can also develop additional complexity with short-term cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 3 to 5 years.

Scores

• Wine Enthusiast: 91 Points