Domaine Jean-René Germanier Petite Arvine Valais AOC 2021

Winery Background and History

Established in 1886, Domaine Jean-René Germanier is located in the hamlet of Balavaud in Vétroz, within Switzerland’s Valais canton. The estate encompasses 60 hectares in the AOC Valais, with vines averaging 40 years in age. The winery emphasizes environmentally respectful viticulture, focusing on indigenous grape varieties to express the unique microclimate of the region. 

Producer and Winemaker

The estate is managed by Jean-René Germanier and his associate oenologist, Gilles Besse. They prioritize meticulous vineyard management and minimal intervention winemaking to highlight the terroir’s expression in their wines. 

Vineyards and Microclimate

The vineyards are situated on glacial moraine and schist soils, benefiting from abundant sunshine, cool temperatures, and protection from icy winds due to the surrounding alpine massifs. This unique microclimate contributes to the distinctive character of their wines. 

Grape Varietals & Percentage Used

100% Petite Arvine

Vinification & Aging Methods

The grapes are manually harvested and fermented in stainless steel vats to preserve freshness. The wine is then aged on its fine lees for six months in stainless steel tanks, enhancing its texture and complexity. 

ABV (Alcohol by Volume)

14% 

Tasting Notes

The wine exhibits a pale yellow color with golden reflections. The nose reveals fresh yellow fruits, followed by subtle citrus aromas. On the palate, it is lively, elegant, and structured, featuring notes of candied lemons and cooked rhubarb. The finish is characterized by its length, freshness, and pronounced minerality. 

Food & Wine Pairing

This Petite Arvine pairs well with aperitifs, fish, and shellfish. Its vibrant acidity and mineral notes complement dishes like grilled sea bass, shrimp scampi, and fresh oysters. It also pairs nicely with light salads and soft cheeses. 

Service Methods and Temperatures

Serve chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses to fully appreciate its aromatic profile and crispness. It’s recommended to open the bottle shortly before serving to preserve its freshness.

Storage and Aging Potential

While enjoyable upon release, this wine can develop additional complexity with short-term cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 2 to 3 years.

Scores

• Decanter World Wine Awards 2023: Silver Medal (2021 vintage)

• Robert Parker: 93 points (2020 vintage)

• James Suckling: 93 points (2023), 92 points (2022)

• Vinalies Internationales 2024: Gold Medal (2022 vintage)

• Concours Mondial de Bruxelles 2024: Gold Medal (2022 vintage)

• Expovina Wine Trophy 2023: Gold Medal, 89.6 points (2022 vintage)

• Grand Prix du Vin Suisse 2023: Silver Medal (2022 vintage)

• La Sélection 2023: Silver Medal, 87 points (2022 vintage)