Domaine Joseph Roty Gevrey Chambertin 2018

Winery Background and History

Domaine Joseph Roty, established in the early 20th century, is a family-run estate located in Gevrey-Chambertin, Burgundy, France. The Roty family has been cultivating vines in this region for over 200 years, making them one of the oldest winemaking families in Burgundy. The estate is renowned for its traditional winemaking practices and its commitment to producing wines that reflect the unique terroir of their vineyards. Over the years, Domaine Joseph Roty has maintained a reputation for crafting age-worthy wines with remarkable depth and complexity.

Producer and Winemaker

The estate is currently managed by the Roty family, who continue to uphold the traditional winemaking practices established by their predecessors.

Vineyards and Micro Climate

The Gevrey-Chambertin vineyards of Domaine Joseph Roty are situated in the Côte de Nuits sub-region of Burgundy. This area is characterized by a continental climate, with cold winters and warm summers, providing an ideal environment for Pinot Noir cultivation. The vineyards benefit from well-drained limestone and clay soils, which contribute to the complexity and minerality of the wines. The specific microclimate of Gevrey-Chambertin allows for a longer growing season, enabling the grapes to achieve optimal ripeness while retaining acidity. This combination of soil composition and climate conditions imparts distinctive characteristics to the wines, including depth, structure, and a pronounced sense of place.

Grape Varietals & Percentage Used

The 2018 Gevrey-Chambertin is crafted exclusively from 100% Pinot Noir grapes, the signature red varietal of Burgundy.

Vinification & Aging Methods

Domaine Joseph Roty employs traditional vinification techniques to preserve the authenticity of their terroir. The hand-harvested grapes undergo a meticulous sorting process to ensure only the finest fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks, allowing for precise management of the fermentation process. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 15 to 18 months. This aging process imparts subtle oak nuances and enhances the wine’s complexity and aging potential. Throughout vinification and aging, minimal intervention is practiced to allow the pure expression of the Pinot Noir grapes and the Gevrey-Chambertin terroir.

ABV (Alcohol by Volume)

The 2018 Gevrey-Chambertin has an alcohol by volume (ABV) of approximately 13.5%.

Tasting Notes

The 2018 Domaine Joseph Roty Gevrey-Chambertin presents a bouquet bursting with aromas of blackberries, plums, cassis, rich forest floor, and black truffle. On the palate, it is medium to full-bodied, velvety, and enveloping, with rich structuring tannins and a generous core of fruit. 

Food & Wine Pairing

This wine pairs exceptionally well with roasted game birds, such as duck or quail, as well as dishes featuring earthy mushrooms or truffles. The wine’s rich fruit profile and velvety tannins complement the savory flavors and textures of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate the aromatic complexity and structure of this Gevrey-Chambertin, it is recommended to serve the wine at a temperature of 16-18°C (60-64°F). Decanting the wine for about 30 minutes prior to serving can help in revealing its full range of aromas and flavors.

Storage and Aging Potential

The 2018 Domaine Joseph Roty Gevrey-Chambertin is built for aging, with a potential to develop further complexity over the next 10 to 15 years. When stored in optimal conditions—cool, dark, and with stable humidity—the wine will continue to evolve, gaining additional depth and nuance.