Domaine Laroche Chablis Saint Martin 2022

Winery Background and History:

Founded in 1850, Domaine Laroche has established itself as a prominent figure in the Chablis region of Burgundy, France. Over the years, it has become one of the largest owners of Premier and Grand Cru vineyards in Chablis. The estate is headquartered in the historic Obédiencerie of Chablis, a former monastery dating back to the ninth century, where Saint Martin’s relics were once kept. This rich history is deeply intertwined with the winery’s identity, influencing both its traditions and winemaking philosophy. Domaine Laroche has been a pioneer in promoting quality within the appellation, contributing to the creation of a charter of excellence for Grand Cru producers. In recent years, the estate has been actively converting its vineyards to organic viticulture, reflecting its commitment to sustainability and respect for the environment. The Saint Martin cuvée stands as the flagship wine of Domaine Laroche, symbolizing the values of sharing and conviviality that the estate holds dear. 

Producer and Winemaker:

The winemaking team at Domaine Laroche is led by Grégory Viennois, who emphasizes a deep connection to the vineyard. Each plot is managed by a dedicated team member responsible for all aspects, from pruning to monitoring soil health and controlling fruit yields. This approach ensures that each wine reflects the unique characteristics of its specific terroir. The estate places great importance on ecological balance, aiming to maintain vineyard heritage and ensure its longevity. This philosophy underscores their respect for the soil, vine workers, and the broader environment. 

Vineyards and Micro Climate:

Domaine Laroche’s vineyards span approximately 60 hectares within the Chablis appellation. The region is renowned for its Kimmeridgian soil, a composition of clay and limestone rich in fossilized seashells and coral. This unique soil imparts a distinct minerality to the wines. The vineyards benefit from a continental climate characterized by cold winters and warm summers, with the Serein River playing a moderating role. In 2022, the growing season began with early frosts in April, which had minimal impact. A hot and dry summer followed, but timely rainfalls during critical growth stages supported vine health. Harvesting commenced on August 25th, aiming to preserve the grapes’ minerality and freshness. The 2022 vintage is noted for its abundance and high quality, with grapes exhibiting thick skins due to the climatic conditions, leading to a focus on core pressing to maintain brightness in the wines. 

Grape Varietals & Percentage Used:

100% Chardonnay

Vinification & Aging Methods:

The winemaking process for the Chablis Saint Martin begins with the collection of whole bunches, which are gently pressed using a pneumatic press. The must undergoes a 12-hour settling period at temperatures between 10 to 12°C in specially designed wide tanks to facilitate natural clarification. Fermentation spans 21 days at 17°C and occurs in both stainless steel tanks and wooden casks known as “foudres” with a capacity of 55 hectoliters, with 15% of the wine fermented in these wooden casks. Both alcoholic and malolactic fermentations are carried out to enhance complexity and mouthfeel. Following fermentation, the wine is aged on fine lees for an average of six months, with the same 15% proportion aged in wooden casks. This approach aims to preserve the wine’s freshness and minerality while adding subtle complexity and structure. 

ABV (Alcohol by Volume):

12%

Tasting Notes:

The Chablis Saint Martin 2022 presents an intense freshness characteristic of its terroir. Aromas of ripe white fruits and white blossoms are prominent on the nose. On the palate, the wine showcases a distinct minerality that provides a lingering finish and imparts a unique character. This vintage offers a notable complexity while maintaining a purity that reflects its origins. 

Food & Wine Pairing:

This Chablis is versatile in its pairing potential. It serves as an excellent aperitif and complements seafood dishes, prawns, and fish. The wine’s freshness and minerality enhance the flavors of these dishes, making it a suitable choice for light and delicate fare. 

Service Methods and Temperatures:

To fully appreciate its aromatic profile and freshness, it is recommended to serve this wine chilled, ideally between 10 to 12°C (50 to 54°F). Decanting is not necessary; however, allowing the wine a few minutes in the glass can help it open up and reveal its full range of aromas.

Storage and Aging Potential:

Stored under optimal conditions—away from direct light, at a stable temperature around 12°C (54°F), and with appropriate humidity levels—this wine can develop further complexity over the next 3 to 5 years. While it is crafted for immediate enjoyment, short-term cellaring may enhance its depth and character.

Scores:

• Wine Spectator: 89 points

• James Suckling: 98 points