Domaine Pinson Chablis Fourchaume 1er Cru 2018

Winery Background and History

Domaine Pinson Frères is a family-owned estate located in the heart of Chablis, Burgundy. The Pinson family’s winemaking heritage dates back to 1640, making them one of the oldest wine-producing families in the region. Over the centuries, the domaine has expanded its holdings and refined its winemaking techniques, consistently producing wines that exemplify the classic characteristics of Chablis. Today, the estate is managed by the latest generation of the Pinson family, who continue to uphold the traditions of their ancestors while embracing modern advancements in viticulture and enology.

Producer and Winemaker

The current custodians of Domaine Pinson Frères are Laurent and Christophe Pinson, who oversee both vineyard management and winemaking. They are dedicated to producing wines that reflect the unique terroir of Chablis, employing sustainable farming practices and meticulous attention to detail in the cellar. Their approach combines traditional methods with selective modern techniques to enhance the expression of their wines.

Vineyards and Microclimate

The Fourchaume Premier Cru vineyard is situated on the right bank of the Serein River, just north of the town of Chablis. This esteemed vineyard benefits from a favorable southwest exposure, allowing for optimal sunlight and ripening conditions. The soils are predominantly Kimmeridgian limestone, rich in fossilized marine organisms, which impart a distinctive minerality to the wines. The 2018 growing season in Chablis was marked by a warm and dry summer, leading to an early harvest. These conditions resulted in ripe, healthy grapes with concentrated flavors and balanced acidity.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The grapes for this wine are hand-harvested to ensure optimal quality. After gentle pressing, the must undergoes fermentation in temperature-controlled stainless steel tanks to preserve the fresh fruit characteristics and natural acidity. Following fermentation, the wine is aged on its lees for several months, which enhances its texture and complexity. A portion of the wine may also be aged in oak barrels to impart subtle nuances, though the use of new oak is typically restrained to maintain balance. Before bottling, the wine undergoes light filtration to ensure clarity while preserving its intrinsic qualities.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2018 Pinson Chablis Fourchaume 1er Cru displays a pale gold hue in the glass. On the nose, it offers aromas of citrus fruits, green apple, and white flowers, complemented by subtle mineral undertones. The palate is crisp and well-structured, showcasing flavors of lemon zest, pear, and a hint of almond. The wine’s vibrant acidity and pronounced minerality lead to a long, refreshing finish.

Food & Wine Pairing

This Chablis pairs beautifully with a variety of dishes. Its bright acidity and mineral undertones make it an excellent companion to seafood, particularly oysters, crab, and grilled fish. It also complements poultry dishes, creamy pastas, and soft cheeses like Brie or Camembert. For a delightful pairing, consider serving it alongside a lemon herb roasted chicken or a seafood risotto.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 10-12°C (50-54°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

The 2018 Pinson Chablis Fourchaume 1er Cru is approachable in its youth but also has the potential for short to medium-term aging. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next 5 to 7 years. As it ages, expect the emergence of richer, more nuanced flavors and a rounder mouthfeel.