Domaine Quentin Jeannot Santenay Clos de la Comme Dessus 2018

Winery Background and History

Domaine Quentin Jeannot is a family-owned estate located in the Côte de Beaune sub-region of Burgundy, France. Established in the early 21st century, the domaine has quickly gained recognition for its commitment to traditional Burgundian winemaking practices and its focus on expressing the unique terroirs of its vineyards. The estate encompasses several parcels across esteemed appellations, including Santenay, where the Clos de la Comme Dessus vineyard is situated. With a dedication to sustainable viticulture and meticulous attention to detail, Domaine Quentin Jeannot produces wines that reflect the elegance and complexity characteristic of Burgundy.

Producer and Winemaker

Quentin Jeannot, the proprietor and winemaker, leads the estate with a philosophy centered on minimal intervention and respect for the environment. His approach emphasizes the importance of terroir, allowing each vineyard site to impart its distinct character into the wines. Through careful vineyard management and traditional winemaking techniques, Quentin crafts wines that embody the purity and finesse of their origins.

Vineyards and Micro Climate

The Clos de la Comme Dessus vineyard is located in the Santenay appellation, at the southern end of the Côte de Beaune. This climat benefits from a continental climate, characterized by warm summers and cool winters, which is ideal for Pinot Noir cultivation. The vineyard’s soils are predominantly limestone and clay, providing excellent drainage and contributing to the minerality and structure of the wines. The specific microclimate of Clos de la Comme Dessus, with its favorable sun exposure and protection from prevailing winds, allows for optimal ripening of the grapes, resulting in wines with depth and complexity.

Grape Varietals & Percentage Used

The 2018 Santenay Clos de la Comme Dessus is crafted from 100% Pinot Noir grapes, the emblematic red varietal of Burgundy.

Vinification & Aging Methods

In 2018, Domaine Quentin Jeannot employed traditional Burgundian vinification techniques to highlight the purity of the Pinot Noir fruit. The grapes were hand-harvested at optimal ripeness and underwent a meticulous sorting process to ensure only the finest fruit was used. Fermentation occurred with indigenous yeasts in temperature-controlled stainless steel tanks, allowing for a gentle extraction of color and tannins. Following fermentation, the wine was aged in French oak barrels, with a portion being new oak, for approximately 12 to 15 months. This aging process aimed to integrate the oak influence while preserving the wine’s inherent elegance and freshness.

ABV (Alcohol by Volume)

The 2018 vintage has an alcohol content of approximately 13.5% ABV, typical for red Burgundies of this appellation.

Tasting Notes

The 2018 Santenay Clos de la Comme Dessus from Domaine Quentin Jeannot presents a bouquet of ripe red berries, such as cherry and raspberry, intertwined with subtle floral and earthy notes. On the palate, it is medium-bodied, showcasing flavors of fresh red fruits, complemented by hints of spice and minerality. The wine’s fine-grained tannins and balanced acidity contribute to a harmonious and elegant finish.

Food & Wine Pairing

This elegant Santenay pairs beautifully with dishes such as roasted poultry, especially duck or quail, as well as game birds. It also complements mushroom-based dishes, like a wild mushroom risotto, and soft, creamy cheeses such as Brie or Camembert. The wine’s acidity and minerality harmonize with the savory and earthy flavors of these pairings.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help to open up its bouquet and enhance the tasting experience.

Storage and Aging Potential

The 2018 Santenay Clos de la Comme Dessus from Domaine Quentin Jeannot is expected to develop further complexity with age. When stored in optimal conditions—a cool, dark place with stable temperatures around 12-14°C (54-57°F) and moderate humidity—the wine can be cellared for 8 to 12 years, reaching its peak between 2026 and 2030.