Domaine Stéphane Magnien Morey-Saint-Denis 1er Cru “Aux Petites Noix” 2016

Winery Background and History

Domaine Stéphane Magnien is a family-owned estate located in the village of Morey-Saint-Denis, within Burgundy’s Côte de Nuits region. The Magnien family has been cultivating vines for several generations, with Stéphane Magnien currently at the helm. The estate comprises approximately 4.5 hectares of vineyards, including parcels in prestigious Premier and Grand Cru appellations. Stéphane emphasizes traditional viticulture and winemaking techniques, aiming to produce wines that authentically express the unique terroirs of Morey-Saint-Denis and its surroundings.

Producer and Winemaker

Stéphane Magnien serves as both the proprietor and winemaker of the domaine. He upholds family traditions while incorporating modern practices to enhance wine quality. Stéphane is committed to sustainable vineyard management and minimal intervention in the cellar, allowing the character of each vineyard site to shine through in his wines.

Vineyards and Microclimate

The “Aux Petites Noix” vineyard is a Premier Cru site situated within the Morey-Saint-Denis appellation. This climat benefits from a continental climate, characterized by cold winters and warm summers, which is ideal for Pinot Noir cultivation. The vineyard’s soils are predominantly limestone mixed with clay, providing excellent drainage and contributing to the finesse and minerality of the wines. The specific microclimate of “Aux Petites Noix” allows for optimal ripening of the grapes, resulting in wines with depth, complexity, and aging potential.

Grape Varietals & Percentage Used

The 2016 Morey-Saint-Denis 1er Cru “Aux Petites Noix” is crafted from 100% Pinot Noir grapes, the signature red varietal of Burgundy.

Vinification & Aging Methods

Stéphane Magnien employs traditional Burgundian vinification methods. The hand-harvested grapes undergo a careful sorting process to ensure only the healthiest fruit is used. Fermentation is carried out using indigenous yeasts in temperature-controlled vats, allowing for a natural and expressive fermentation process. Following fermentation, the wine is aged in French oak barrels, with a modest percentage of new oak to avoid overpowering the delicate Pinot Noir fruit. The aging period typically lasts between 12 to 18 months, during which the wine develops complexity and integrates its tannins.

ABV (Alcohol by Volume)

The 2016 vintage has an alcohol content of approximately 13% ABV, typical for red Burgundies from this appellation.

Tasting Notes

The 2016 Domaine Stéphane Magnien Morey-Saint-Denis 1er Cru “Aux Petites Noix” displays a bright medium red hue. On the nose, it offers precise cherry fruit aromas accompanied by a subtle smoky reduction. The palate is silky and precise, delivering delicious flavors that culminate in a harmonious finish. 

Food & Wine Pairing

This elegant Premier Cru pairs beautifully with dishes such as roasted duck, game birds, or lamb. It also complements earthy mushroom dishes and aged cheeses, enhancing the wine’s nuanced flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help open up its bouquet.

Storage and Aging Potential

This wine has the potential to age gracefully for 10-15 years under proper cellaring conditions, developing further complexity and depth over time.