Chateau Duhart Milon 2001

Winery Background and History

Château Duhart-Milon, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Pauillac appellation of Bordeaux’s Left Bank. Established in the early 18th century, the estate has undergone various ownership changes, with the Rothschild family acquiring it in 1962. Under their stewardship, significant investments were made to improve vineyard management and winemaking techniques, elevating the quality and reputation of Château Duhart-Milon’s wines. The estate is renowned for producing classic Pauillac wines that embody elegance, structure, and longevity.

Producer and Winemaker

Château Duhart-Milon is managed by Domaines Barons de Rothschild (Lafite), with Charles Chevallier serving as the technical director during the 2001 vintage. The winemaking team focuses on traditional Bordeaux methods, emphasizing meticulous vineyard practices and precise vinification to express the unique terroir of Pauillac.

Vineyards and Microclimate

The estate’s vineyards cover approximately 76 hectares, predominantly planted with Cabernet Sauvignon and Merlot. Situated on gravelly soils typical of the Médoc region, the vineyards benefit from excellent drainage and heat retention, which are ideal for ripening these grape varieties. The proximity to the Gironde estuary moderates temperatures, providing a favorable microclimate that reduces the risk of frost and promotes even ripening. Sustainable viticultural practices are employed to preserve soil health and biodiversity, ensuring the longevity of the vineyards and the quality of the fruit.

Grape Varietals

The 2001 vintage of Château Duhart-Milon is composed of:

• 70% Cabernet Sauvignon

• 30% Merlot

Vinification & Aging Methods

The 2001 vintage experienced favorable weather conditions, leading to optimal ripeness and concentration. Harvesting was conducted manually to ensure careful selection of the best fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 14 to 16 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2001 Château Duhart-Milon has an alcohol content of 12.5%.

Tasting Notes

The 2001 Château Duhart-Milon displays a deep ruby color. The nose is expressive, offering aromas of blackcurrant, plum, and violet, complemented by hints of cedar and tobacco. On the palate, it is medium to full-bodied, with well-structured tannins and balanced acidity. Flavors of dark berries and spice lead to a long, elegant finish, showcasing the wine’s complexity and aging potential.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2001 Château Duhart-Milon at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2001 Château Duhart-Milon has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2030.

Scores

• Wine Spectator: 90 points

• Wine Advocate: 89 points

• James Suckling: 91 points