Duval-Leroy Femme de Champagne Rosé de Saignée 2006

Winery Background and History

Founded in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Femme de Champagne” cuvée, introduced in 1990, represents the pinnacle of the house’s expertise, embodying finesse and complexity. The Rosé de Saignée variant showcases their dedication to traditional methods and exceptional craftsmanship.

Producer and Winemaker

Under the leadership of President Carol Duval-Leroy, the house collaborates closely with Sandrine Logette-Jardin, the Cellar Master. Together, they bring a distinctive touch to their Champagnes, blending tradition with modernity. Their partnership has resulted in exceptional cuvées, including the “Femme de Champagne Rosé de Saignée 2006,” which showcases their passion and expertise.

Vineyards and Microclimate

The grapes for this cuvée are sourced from Grand Cru vineyards, benefiting from a temperate climate with chalky soils. These conditions promote optimal grape maturation and impart a characteristic minerality and freshness to the Champagne. The 2006 vintage experienced a cold winter and spring frosts, leading to abundant yields. A warm and sunny period until August was followed by a damp month, but favorable conditions in September allowed for grapes with high sugar levels and balanced acidity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

The “Femme de Champagne Rosé de Saignée 2006” is crafted using the traditional saignée method, where the grape must is allowed brief contact with the skins to achieve the desired rosé hue. This meticulous process preserves the purity of the fruit and enhances the wine’s complexity. The Champagne is aged on lees to develop depth and a refined texture, resulting in a wine that harmoniously balances freshness and richness.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

This luminous Champagne exhibits pink gold reflections, revealing complex notes indicative of lively maturity. The nose offers aromas of wild red fruits, while the palate presents a nicely structured profile with refreshing acidity. The finish is elegant, leaving a lasting impression of finesse and subtlety.

Food & Wine Pairing

The “Femme de Champagne Rosé de Saignée 2006” pairs harmoniously with refined dishes such as canapés, salads, light pasta, and white meats. Its freshness and complexity enhance the delicate flavors of these dishes, making it an excellent choice for elegant gatherings and gourmet experiences.

Service Methods and Temperatures

To fully appreciate this Champagne, it is recommended to serve it at a temperature between 8 and 10°C (46-50°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.

Storage and Aging Potential

While this 2006 vintage is crafted for immediate enjoyment, it possesses additional aging potential. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably over the next several years, developing increased complexity and depth.