Duval-Leroy Fleur de Champagne Premier Cru NV

Winery Background and History

Founded in 1859, Duval-Leroy is a family-owned Champagne house located in Vertus, within the Côte des Blancs sub-region of Champagne, France. Over six generations, the house has been recognized for its commitment to quality and innovation, producing Champagnes that reflect the elegance and richness of their terroir. The “Fleur de Champagne” cuvée, first introduced in 1911, has become the signature Champagne of the house, embodying finesse and complexity. 

Producer and Winemaker

Under the leadership of President Carol Duval-Leroy since 1991, the house collaborates closely with its winemaking team to blend tradition with modernity. This partnership has resulted in exceptional cuvées, including the “Fleur de Champagne Premier Cru,” which showcases their passion and expertise. 

Vineyards and Microclimate

The grapes for this cuvée are sourced from Premier and Grand Cru vineyards in the Grande Vallée de la Marne, Montagne de Reims, and Côte des Blancs regions. These terroirs benefit from a temperate climate with chalky soils, promoting optimal grape maturation and imparting a characteristic minerality and freshness to the Champagne. 

Grape Varietals & Percentage Used

• 70% Chardonnay

• 30% Pinot Noir

Vinification & Aging Methods

The “Fleur de Champagne Premier Cru” is crafted by blending Chardonnay and Pinot Noir grapes selected exclusively from Grand and Premier Cru villages. The wine undergoes traditional vinification methods, including fermentation in stainless steel tanks to preserve the purity of the fruit. It is then aged on the lees to enhance complexity and texture, resulting in a Champagne that harmoniously balances freshness and depth. 

ABV (Alcohol by Volume)

12%

Tasting Notes

This Champagne presents a bright robe with fine, satiny bubbles. The nose reveals invigorating scents of tangerine, elderberry, and lemongrass. On the palate, it offers crisp and vibrant flavors of citrus, apples, and hints of fresh croissant, culminating in an elegant finish with vibrant acidity and well-integrated dosage. 

Food & Wine Pairing

The “Fleur de Champagne Premier Cru” pairs harmoniously with a variety of dishes. Its crispness and elegance make it an ideal aperitif and a delightful companion to light appetizers, seafood, sushi, and soft cheeses. The Champagne’s vibrant acidity and fresh fruit flavors enhance the delicate profiles of these dishes, creating a balanced and enjoyable dining experience. 

Service Methods and Temperatures

To fully appreciate this Champagne, it is recommended to serve it at a temperature between 8 and 10°C (46-50°F). Using tall, slender Champagne flutes helps concentrate the aromas and showcase the fine bubbles. Pour gently to preserve its effervescence, and consider allowing it to breathe for a few minutes before tasting to reveal its full aromatic complexity.

Storage and Aging Potential

While this non-vintage Champagne is crafted for immediate enjoyment, it can develop additional complexity with short-term cellaring. Stored under optimal conditions—away from light, at a constant temperature between 10 and 15°C (50-59°F), and with controlled humidity—it can evolve favorably over the next 2 to 3 years, enhancing its depth and character.