Duval-Leroy Précieuses Parcelles Cumières 1er Cru Pinot Noir 2005

Winery Background and History

Founded in 1859 by the partnership of Armand Leroy and Jules Duval, Maison Duval-Leroy is a family-owned Champagne house located in Vertus, France. Over six generations, the estate has cultivated approximately 200 hectares, primarily planted with Chardonnay grapes from parcels classified as Grand Cru or Premier Cru. The house is renowned for its commitment to quality and innovation, producing a diverse range of remarkable Champagnes that reflect the unique terroir of the region.

Producer and Winemaker

Under the leadership of the Duval-Leroy family, the estate has maintained its dedication to excellence in Champagne production. The winemaking team employs traditional methods combined with modern techniques to craft wines that express the distinct characteristics of their vineyards. Their approach emphasizes sustainability and respect for the environment, ensuring that each bottle embodies the essence of the Champagne terroir.

Vineyards and Microclimate

The Précieuses Parcelles Cumières 1er Cru Pinot Noir 2005 is sourced exclusively from the Premier Cru vineyards in Cumières, situated in the Vallée de la Marne sub-region of Champagne. This area is characterized by its unique microclimate and terroir, which contribute to the distinctive qualities of the wine. The vineyards benefit from optimal sun exposure and soil composition, fostering the growth of high-quality Pinot Noir grapes.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

This mono-varietal and mono-cru Champagne is crafted exclusively from Pinot Noir grapes harvested in the Premier Cru vineyards of Cumières. The 2005 vintage underwent vinification entirely in oak barrels, imparting strength and elegance to the wine. This process enhances the complexity and depth of flavors, resulting in a Champagne that reflects both the varietal character and the unique terroir of its origin.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

The 2005 vintage presents a yellow hue speckled with gold, indicative of its maturity and richness. On the nose, it offers a powerful bouquet with balanced complexity, featuring pleasant hints of roasted dried fruits and nougat. The palate is lively yet smooth, with warm touches and well-balanced depth. Flavors of red fruits, such as Burlat cherries, gariguette strawberries, and crushed raspberries, dominate, leading to a long, gentle, and flavorful finish.

Food & Wine Pairing

This Champagne pairs exceptionally well with a variety of dishes. It complements seafood delicacies like grilled oysters and smoked salmon canapés, enhancing their briny and smoky flavors. Additionally, it pairs well with dried duck breast rolls coated with Agen prunes, as well as rich red meats like Tournedos Rossini. The wine’s acidity and fruitiness balance the richness of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of this Champagne, it is recommended to serve it chilled between 8°C and 10°C. Using a tulip-shaped Champagne glass will concentrate the aromas and direct the wine to the palate’s center, enhancing the tasting experience. Allowing the wine to breathe for a few minutes after pouring can also help in expressing its full aromatic profile.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—this 2005 vintage Champagne has the potential to age gracefully. Over time, it is expected to develop increased complexity and depth, with tertiary flavors emerging to complement its existing profile. While enjoyable now, cellaring for an additional 5 to 10 years could further enhance its character, rewarding those with the patience to wait.