Echo de Lynch Bages 2017

Winery Background and History

Château Lynch-Bages, located in the Pauillac appellation of Bordeaux, France, is a distinguished Fifth Growth estate from the 1855 Bordeaux Classification. Established in the 18th century, the estate has built a reputation for producing exceptional wines that embody the classic characteristics of Pauillac. In 1976, the estate introduced a second wine, initially named Château Haut-Bages Averous, to allow for a more rigorous selection for the grand vin. In 2008, this second wine was rebranded as Echo de Lynch-Bages, reinforcing its connection to the esteemed grand vin.

Producer and Winemaker

Château Lynch-Bages is owned by the Cazes family, with Jean-Charles Cazes overseeing the estate’s operations. The winemaking team is dedicated to producing wines that reflect the unique terroir of Pauillac, employing both traditional methods and modern innovations to achieve this goal.

Vineyards and Microclimate

The estate’s vineyards cover over 100 hectares, predominantly planted with Cabernet Sauvignon, Merlot, and Cabernet Franc. Situated on the well-drained gravel soils typical of the Médoc region, the vineyards benefit from excellent drainage and heat retention, which are ideal for ripening these grape varieties. The proximity to the Gironde estuary moderates temperatures, providing a favorable microclimate that reduces the risk of frost and promotes even ripening. Sustainable viticultural practices are employed to preserve soil health and biodiversity, ensuring the longevity of the vineyards and the quality of the fruit.

Grape Varietals

The 2017 vintage of Echo de Lynch-Bages is composed of:

• 74% Cabernet Sauvignon

• 24% Merlot

• 2% Cabernet Franc

Vinification & Aging Methods

The 2017 growing season presented challenges, including a frost in late April that affected yields. However, favorable conditions in September allowed for optimal ripening. Harvesting was conducted manually between September 18 and October 5, ensuring careful selection of the best fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 12 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2017 Echo de Lynch-Bages has an alcohol content of 12.92%.

Tasting Notes

The 2017 Echo de Lynch-Bages displays a brilliant color with purplish-blue garnet hues. The nose offers attractive savory aromas that lead into a rich and elegant palate of fresh red fruits, such as redcurrant and raspberry. Fine tannins combine with refreshing acidity to provide a long, pleasant finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2017 Echo de Lynch-Bages at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2017 Echo de Lynch-Bages has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2030.

Scores

• Wine Advocate: 86-88 points

• Jeb Dunnuck: 90 points

• CellarTracker: Average of 88.6 points based on 9 community reviews