Edouard Duval Brut d’Eulalie NV 1.5L

Winery Background and History

Edouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Brut d’Eulalie NV is a testament to their dedication, offering a harmonious blend of flavors and aromas that appeal to both connoisseurs and casual enthusiasts.

Producer and Winemaker

The Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.

Vineyards and Micro Climate

Situated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Pinot Noir and Chardonnay, the primary varietals used in their Brut d’Eulalie NV, allowing the grapes to develop balanced acidity and complex flavors.

Grape Varietals & Percentage Used

• Pinot Noir: 80%

• Chardonnay: 20%

Vinification & Aging Methods

The Brut d’Eulalie NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. Approximately one-third of the base wines are matured in Burgundian oak demi-muids, adding depth and complexity to the blend. After blending, the wine undergoes aging on the lees, enhancing its texture and flavor profile before disgorgement and final bottling.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

This Champagne presents a pale gold hue with a persistent stream of fine bubbles. The nose offers aromas of spring flowers, white fruits, and subtle hints of toasted bread. On the palate, it is elegant and vibrant, featuring flavors of green apple, pear, and citrus, complemented by notes of peach, cherry, and raw almond. The finish is crisp, with lingering impressions of pink grapefruit, pomelo, and a touch of limestone minerality.

Food & Wine Pairing

Edouard Duval Brut d’Eulalie NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like oysters, shrimp cocktail, or smoked salmon. It also complements light poultry dishes, creamy pastas, and soft cheeses such as Brie or Camembert. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature between 6-8°C (43-46°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.

Storage and Aging Potential

While non-vintage Champagnes like Brut d’Eulalie NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.

Scores

• Decanter: 90 Points