Edouard Duval Noir d’Eulalie NV

Winery Background and History

Edouard Duval is a distinguished Champagne house renowned for producing high-quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuvée to reflect the unique terroir and grape varietals of the area. The Noir d’Eulalie NV exemplifies their dedication to creating refined Champagnes with a focus on purity and expression.

Producer and Winemaker

The Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process, from vineyard cultivation to bottling. Their expertise ensures that each bottle maintains the house’s signature style and quality. By combining traditional Champagne methods with modern innovations, the winemaking team delivers a product that honors the region’s heritage while meeting contemporary tastes.

Vineyards and Micro Climate

Situated in the heart of the Champagne region, Edouard Duval’s vineyards benefit from a temperate climate characterized by cool temperatures and adequate rainfall. The chalky soils provide excellent drainage and impart a distinct minerality to the grapes. These conditions are ideal for cultivating Pinot Noir, the sole varietal used in their Noir d’Eulalie NV, allowing the grapes to develop balanced acidity and complex flavors.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

The Noir d’Eulalie NV is produced using the traditional méthode champenoise, where secondary fermentation occurs in the bottle to create fine bubbles. Approximately 40% of the base wines are matured in Burgundian demi-muids, adding depth and complexity to the blend. After blending, the wine undergoes aging on the lees, enhancing its texture and flavor profile before disgorgement and final bottling.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

This Champagne presents a luminous pale gold hue with fine, persistent bubbles. The nose reveals an expressive bouquet of calcareous minerality, complemented by notes of cherry, pomelo, and subtle hints of toasted bread. On the palate, it offers a rich and fresh entry, with a creamy effervescence leading to flavors of red fruits and a pronounced grapefruit acidity. The finish is juicy and harmonious, leaving a lingering impression of saline freshness.

Food & Wine Pairing

Edouard Duval Noir d’Eulalie NV is versatile and pairs well with a variety of dishes. Its balanced acidity and effervescence make it an excellent match for seafood appetizers like lobster or cod carpaccio. It also complements rich dishes such as veal sweetbreads, lamb, and aged cheeses like Cantal and Époisses. Additionally, its refreshing profile makes it a delightful aperitif, setting the stage for an enjoyable dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and effervescence, serve this Champagne well-chilled at a temperature of 10°C (50°F). Utilize slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy immediately upon opening to experience its freshness and vibrancy.

Storage and Aging Potential

While non-vintage Champagnes like Noir d’Eulalie NV are crafted for immediate enjoyment, they can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature between 10-15°C (50-59°F), away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.

Scores

• Decanter: 90 Points

• James Suckling: 93 Points