Emiliana Adobe Reserva Carménère 2021

Winery Background and History

Emiliana is a pioneering Chilean winery renowned for its commitment to organic and biodynamic viticulture. Established in the late 1990s, Emiliana transitioned from conventional farming to sustainable practices, becoming one of the largest organic wine producers globally. The Adobe line represents their dedication to crafting high-quality, accessible wines that reflect the purity of their vineyards and the distinctiveness of Chile’s terroir.

Producer and Winemaker

The winemaking team at Emiliana is led by experienced professionals passionate about sustainable agriculture and minimal intervention winemaking. Their approach focuses on enhancing the natural expression of the grapes and terroir, utilizing organic and biodynamic methods to cultivate healthy vineyards. This philosophy ensures that each bottle embodies the purity and diversity of Chile’s wine regions.

Vineyards and Microclimate

The grapes for the Adobe Reserva Carménère are sourced from Emiliana’s organic vineyards in the Colchagua Valley, part of Chile’s Central Valley. This region is characterized by a Mediterranean climate, with warm, dry summers and mild winters, providing ideal conditions for ripening Carménère. The vineyards benefit from well-draining alluvial soils and significant diurnal temperature variations, which contribute to the development of concentrated flavors and balanced acidity in the grapes.

Grape Varietals & Percentage Used

• 100% Carménère

Vinification & Aging Methods

The organically grown grapes are hand-harvested at optimal ripeness. After careful selection, they undergo a week-long pre-fermentation cold maceration at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation takes place at 25º–28ºC (77º–82ºF) with pump-overs determined by daily tastings. Post-fermentation, 20% of the wine is aged in French oak barrels for six months, while the remaining 80% rests in stainless steel tanks to preserve the varietal’s fresh fruit flavors. This approach ensures a harmonious balance between fruit purity and subtle oak complexity.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2021 Adobe Reserva Carménère presents a purplish-red hue. On the nose, it offers intense aromas of ripe blackberry and blueberry, complemented by subtle notes of toast and blackcurrant. The palate is silky-smooth, with a medium to full body showcasing flavors of plum, redcurrant, and a hint of mocha. The wine’s smooth and velvety tannins and good density lead to a long, creamy finish. This wine exemplifies the purity of fruit and cool freshness characteristic of Carménère from the Colchagua Valley. 

Food & Wine Pairing

This versatile Carménère pairs well with a variety of dishes. Its rich fruit profile and balanced structure make it an excellent match for barbecued red meats, such as beef steaks or lamb chops. It also complements hearty stews, pastas with robust sauces, and ripe cheeses. For a delightful pairing, consider serving it alongside a chickpea curry or braised chicken in red wine, which will enhance the wine’s savory notes. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and depth, serve the Adobe Reserva Carménère at a temperature between 15°C and 18°C (59°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help open up its bouquet and soften the tannins. Using medium-sized red wine glasses will enhance the tasting experience by concentrating the aromas.

Storage and Aging Potential

While crafted for immediate enjoyment, the 2021 Adobe Reserva Carménère possesses the structure to benefit from short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can develop additional complexity over the next 2 to 3 years. Aging may enhance its tertiary notes, adding layers of earthiness and spice.

Scores

• Decanter: 92 points