Emiliana Novas Gran Reserva Cabernet Sauvignon 2021

Winery Background and History

Emiliana is a pioneering winery in Chile, renowned for its commitment to organic and biodynamic viticulture. Established in the late 1990s, Emiliana transitioned from conventional farming to sustainable practices, becoming one of the largest organic wine producers in the world. The Novas line, meaning “new stars,” represents a selection of wines crafted from organically grown grapes, reflecting the winery’s dedication to environmental stewardship and quality winemaking.

Producer and Winemaker

The winemaking team at Emiliana is led by experienced professionals who are passionate about sustainable agriculture and minimal intervention winemaking. Their approach focuses on enhancing the natural expression of the grapes and terroir, utilizing organic and biodynamic methods to cultivate healthy vineyards. This philosophy ensures that each bottle embodies the purity and diversity of Chile’s wine regions.

Vineyards and Microclimate

The grapes for the Novas Gran Reserva Cabernet Sauvignon are sourced from select vineyards in Chile’s renowned Maipo Valley. This region is characterized by its Mediterranean climate, with warm, dry summers and mild, wet winters. The vineyards benefit from well-draining alluvial soils and significant diurnal temperature variations, which contribute to the development of concentrated flavors and balanced acidity in the grapes.

Grape Varietals & Percentage Used

• 85% Cabernet Sauvignon

• 15% Syrah

Vinification & Aging Methods

The organically grown grapes are hand-harvested at optimal ripeness. After careful selection, they undergo fermentation in stainless steel tanks at controlled temperatures to preserve the varietal’s characteristic fruit flavors. Post-fermentation, the wine is aged in French oak barrels for approximately 12 months, allowing for the integration of oak nuances and the development of complexity and structure.

ABV (Alcohol by Volume)

14%

Tasting Notes

The 2021 Novas Gran Reserva Cabernet Sauvignon exhibits an intense ruby red color. On the nose, it presents pronounced aromas of blackcurrant, cherries, and strawberries, complemented by subtle hints of chocolate and mocha. The palate is medium-bodied and well-balanced, featuring ripe black fruit flavors, smooth tannins, and refreshing acidity. The finish is juicy and approachable, with lingering notes of dark chocolate and coffee.

Food & Wine Pairing

This versatile Cabernet Sauvignon pairs well with a variety of dishes. Its rich fruit profile and balanced structure make it an excellent match for grilled meats, such as beef steaks or lamb chops. It also complements hearty stews, roasted vegetables, and aged cheeses. For a delightful pairing, consider serving it alongside a classic Chilean empanada filled with beef and olives, which will enhance the wine’s savory notes.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and depth, serve the Novas Gran Reserva Cabernet Sauvignon at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help open up its bouquet and soften the tannins. Using large, tulip-shaped red wine glasses will enhance the tasting experience by concentrating the aromas.

Storage and Aging Potential

While crafted for immediate enjoyment, the 2021 Novas Gran Reserva Cabernet Sauvignon possesses the structure to benefit from short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can develop additional complexity over the next 3 to 5 years. Aging may enhance its tertiary notes, adding layers of earthiness and spice.