Emilio Moro Finca Resalso 2023

Winery Background and History

Bodegas Emilio Moro, established in 1932, is a family-owned winery located in the Ribera del Duero region of Spain. With a legacy spanning over four generations, the winery is renowned for its dedication to producing high-quality Tempranillo wines that reflect the unique terroir of the region. The “Finca Resalso” is named after a historic vineyard planted the same year the winery was founded, symbolizing the family’s deep-rooted connection to their land and heritage.

Producer and Winemaker

The Emilio Moro winery is currently managed by the third generation of the Moro family, who continue to uphold traditional winemaking practices while embracing modern techniques. Their philosophy centers on expressing the authentic character of the Tempranillo grape, known locally as Tinto Fino, through meticulous vineyard management and careful vinification processes.

Vineyards and Microclimate

The grapes for Finca Resalso are sourced from the winery’s youngest vineyards, ranging from 5 to 12 years old, situated in the Ribera del Duero appellation. This region is characterized by its continental climate, with hot summers and cold winters, and significant temperature variations between day and night. The combination of clay and limestone soils, along with the altitude of the vineyards, contributes to the development of wines with balanced acidity, robust structure, and pronounced fruit flavors.

Grape Varietals & Percentage Used

• 100% Tempranillo (Tinto Fino)

Vinification & Aging Methods

After hand-harvesting, the grapes undergo a cold maceration to extract optimal color and aromatic compounds. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the fresh fruit characteristics of the Tempranillo grape. The wine is then aged for a brief period in French oak barrels, enhancing its complexity without overshadowing the primary fruit profile.

ABV (Alcohol by Volume)

14%

Tasting Notes

The 2023 Finca Resalso exhibits a vibrant cherry red color with violet hues, indicative of its youthfulness. On the nose, it is expressive and intense, showcasing primary aromas of red berry fruits such as bramble berries and Morello cherries, complemented by floral notes reminiscent of potpourri. The palate is firm and juicy, with succulent, pristine fruit flavors leading to a balanced and pleasant finish. 

Food & Wine Pairing

This versatile Tempranillo pairs well with a variety of dishes. Its rich fruit profile and balanced structure make it an excellent match for roasted and grilled meats, such as beef steaks or lamb chops. It also complements hearty stews, tomato-based sauces, and aged cheeses. For a delightful pairing, consider serving it alongside traditional Spanish tapas or a charcuterie board featuring cured meats and Manchego cheese.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and vibrant fruit flavors, serve the Finca Resalso 2023 at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help open up its bouquet and soften the tannins. Using medium-sized red wine glasses will enhance the tasting experience by concentrating the aromas.

Storage and Aging Potential

While crafted for immediate enjoyment, the 2023 Finca Resalso possesses the structure to benefit from short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can develop additional complexity over the next 2 to 3 years. Aging may enhance its tertiary notes, adding layers of earthiness and subtle spice.

Scores

• James Suckling: 90 points