Emilio Moro La Felisa 2022

Winery Background and History

Bodegas Emilio Moro, established in 1932 in the Ribera del Duero region of Spain, is a family-owned winery renowned for its dedication to producing high-quality Tempranillo wines. Over three generations, the Moro family has combined traditional viticulture with innovative techniques to craft wines that reflect the unique terroir of their vineyards. “La Felisa” is a special cuvée named in honor of the family’s matriarch, Felisa Moro, and represents the winery’s commitment to organic farming and sustainability.

Producer and Winemaker

The Moro family oversees all aspects of production, with a focus on maintaining the integrity of their vineyards and the authenticity of their wines. Their approach emphasizes minimal intervention, allowing the natural characteristics of the Tempranillo grape to shine through. The winemaking process for “La Felisa” involves careful selection of organically grown grapes and the use of indigenous yeasts during fermentation, ensuring a pure expression of the varietal and terroir.

Vineyards and Micro Climate

The grapes for “La Felisa” are sourced from estate vineyards located in the heart of Ribera del Duero. These vineyards are situated at high altitudes, with a continental climate characterized by hot summers and cold winters. The soil composition is primarily clay and limestone, providing excellent drainage and contributing to the complexity of the wines. The combination of altitude, climate, and soil creates an ideal environment for cultivating Tempranillo, resulting in grapes with concentrated flavors and balanced acidity.

Grape Varietals & Percentage Used

100% Tempranillo

Vinification & Aging Methods

After hand-harvesting, the grapes undergo a cold maceration to extract color and aroma. Fermentation is carried out using native yeasts in stainless steel tanks at controlled temperatures. Post-fermentation, the wine is aged in French oak barrels for several months to enhance its structure and complexity. The use of French oak imparts subtle spice notes without overpowering the fruit character, allowing the essence of the Tempranillo grape to remain prominent.

ABV (Alcohol by Volume)

14%

Tasting Notes

La Felisa 2022 exhibits a deep violet hue, indicative of its youth and vitality. The nose is intensely aromatic, with prominent floral notes of violets intermingled with fresh red and black fruits. Subtle hints of citrus and licorice add complexity to the bouquet. On the palate, the wine is voluminous and well-structured, showcasing balanced acidity and ripe tannins. Flavors of juicy blackberries and cherries are complemented by a fresh, persistent finish, leaving a lasting impression of elegance and finesse.

Food & Wine Pairing

This vibrant Tempranillo pairs beautifully with a variety of dishes. Its balanced acidity and fruit-forward profile make it an excellent companion to grilled meats, such as lamb chops or beef tenderloin. The wine’s floral and licorice notes also complement rich pasta dishes, like mushroom risotto or spaghetti Bolognese. For a traditional Spanish pairing, consider serving La Felisa alongside a selection of cured meats and aged cheeses, which will enhance the wine’s complex flavors and provide a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, serve La Felisa 2022 at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help to aerate it, allowing the bouquet to open up and the tannins to soften, enhancing the overall tasting experience. Utilizing medium-sized red wine glasses will concentrate the aromas and direct the wine to the appropriate areas of the palate, ensuring a balanced and enjoyable experience.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature around 12°C (54°F), and with moderate humidity—La Felisa 2022 has the potential to age gracefully for 5 to 7 years. As it matures, the wine is expected to develop additional layers of complexity, with tertiary notes such as dried fruits, leather, and earthy undertones emerging to complement the existing fruit and floral profile. Regularly monitoring the wine’s development will ensure it is enjoyed at its peak maturity, offering a rewarding experience for those who appreciate the evolution of fine Tempranillo wines.