Emmanuel Brochet “Le Mont Benoit” Extra Brut NV

Winery Background and History

Emmanuel Brochet is a distinguished grower-producer based in the Montagne de Reims sub-region of Champagne, France. Since releasing his first wines in 2002, Brochet has garnered acclaim for his meticulous vineyard practices and commitment to organic farming. His estate spans approximately 2.5 hectares in the premier cru village of Villers-aux-Nœuds, where he cultivates Pinot Meunier, Pinot Noir, and Chardonnay. Brochet’s dedication to expressing the unique terroir of his vineyards is evident in his limited-production, terroir-driven Champagnes.

Producer and Winemaker

As both the proprietor and winemaker, Emmanuel Brochet oversees every aspect of production, from vineyard management to vinification. His hands-on approach ensures that each bottle reflects his philosophy of minimal intervention and respect for the environment. Brochet’s commitment to quality and authenticity has solidified his reputation among Champagne enthusiasts and connoisseurs.

Vineyards and Microclimate

The “Le Mont Benoit” vineyard is situated in the premier cru village of Villers-aux-Nœuds, within the Montagne de Reims. This single vineyard is characterized by clay-limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Brochet’s organic farming practices, fosters the development of grapes with vibrant acidity and expressive fruit profiles.

Grape Varietals & Percentage Used

• 35% Pinot Meunier

• 40% Pinot Noir

• 25% Chardonnay

This blend showcases the dominance of Pinot varieties, complemented by the elegance of Chardonnay.

Vinification & Aging Methods

The “Le Mont Benoit” cuvée is produced using traditional methods. The grapes undergo fermentation with indigenous yeasts, and the wine is aged on its lees to enhance complexity and texture. As an Extra Brut, the dosage is kept minimal, preserving the wine’s purity and expression of terroir.

ABV (Alcohol by Volume)

12%

Tasting Notes

• Appearance: Pale golden hue with fine, persistent bubbles.

• Nose: Aromas of citrus, green apple, and subtle floral notes.

• Palate: Crisp and lively acidity balanced by rich fruit flavors, leading to a long, mineral-driven finish.

Food & Wine Pairing

This expressive Champagne pairs beautifully with a variety of dishes. It complements seafood such as oysters and scallops, as well as light poultry dishes and creamy cheeses. Its acidity and fruit profile also make it an excellent match for sushi and sashimi.

Service Methods and Temperatures

For optimal enjoyment, serve at a temperature of 8-10°C (46-50°F) in a tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.