Emmanuel Brochet “Les Hauts Chardonnays” Extra Brut 2014

Winery Background and History

Emmanuel Brochet is a distinguished grower-producer based in the Montagne de Reims sub-region of Champagne, France. Since releasing his first wines in 2002, Brochet has garnered acclaim for his meticulous vineyard practices and commitment to organic farming. His estate spans approximately 2.5 hectares in the premier cru village of Villers-aux-Nœuds, where he cultivates Pinot Meunier, Pinot Noir, and Chardonnay. Brochet’s dedication to expressing the unique terroir of his vineyards is evident in his limited-production, terroir-driven Champagnes.

Producer and Winemaker

As both the proprietor and winemaker, Emmanuel Brochet oversees every aspect of production, from vineyard management to vinification. His hands-on approach ensures that each bottle reflects his philosophy of minimal intervention and respect for the environment. Brochet’s commitment to quality and authenticity has solidified his reputation among Champagne enthusiasts and connoisseurs.

Vineyards and Microclimate

The “Les Hauts Chardonnays” cuvée is sourced from a specific parcel within Brochet’s vineyards in Villers-aux-Nœuds. This site is characterized by clay-limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Brochet’s organic farming practices, fosters the development of grapes with vibrant acidity and expressive fruit profiles.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

The 2014 “Les Hauts Chardonnays” was disgorged in December 2021. The wine is crafted as an Extra Brut, with minimal dosage, to preserve its purity and expression of terroir.

ABV (Alcohol by Volume)

Specific ABV information for this cuvée is not readily available.

Tasting Notes

• Appearance: Pale golden hue with fine, persistent bubbles.

• Nose: Aromas of waxy citrus rind, fresh peach, and orchard fruit, mingled with subtle hints of beeswax, buttery pastry, and fenugreek. 

• Palate: Medium to full-bodied, rich, and layered, with racy acids and perfect balance, concluding with a long, penetrating finish. 

Food & Wine Pairing

This expressive Champagne pairs beautifully with a variety of dishes. It complements seafood such as oysters and scallops, as well as light poultry dishes and creamy cheeses. Its acidity and fruit profile also make it an excellent match for sushi and sashimi.

Service Methods and Temperatures

For optimal enjoyment, serve at a temperature of 8-10°C (46-50°F) in a tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While crafted for immediate enjoyment, this Champagne can develop additional complexity with careful cellaring over the next 3-5 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality.

Scores

• Wine Advocate: 97 points