Emmanuel Brochet “Sélectionné Millésime” Extra Brut 2008

Winery Background and History

Emmanuel Brochet is a distinguished grower-producer based in the Montagne de Reims sub-region of Champagne, France. Since releasing his first wines in 2002, Brochet has garnered acclaim for his meticulous vineyard practices and commitment to organic farming. His estate spans approximately 2.5 hectares in the premier cru village of Villers-aux-Nœuds, where he cultivates Pinot Meunier, Pinot Noir, and Chardonnay. Brochet’s dedication to expressing the unique terroir of his vineyards is evident in his limited-production, terroir-driven Champagnes.

Producer and Winemaker

As both the proprietor and winemaker, Emmanuel Brochet oversees every aspect of production, from vineyard management to vinification. His hands-on approach ensures that each bottle reflects his philosophy of minimal intervention and respect for the environment. Brochet’s commitment to quality and authenticity has solidified his reputation among Champagne enthusiasts and connoisseurs.

Vineyards and Microclimate

The “Sélectionné Millésime” 2008 is crafted from grapes grown in Brochet’s vineyards in Villers-aux-Nœuds. This area is characterized by clay-limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Brochet’s organic farming practices, fosters the development of grapes with vibrant acidity and expressive fruit profiles.

Grape Varietals & Percentage Used

• 60% Pinot Noir

• 25% Pinot Meunier

• 15% Chardonnay

This blend emphasizes the structure and depth of Pinot Noir, complemented by the fruitiness of Pinot Meunier and the elegance of Chardonnay.

Vinification & Aging Methods

The “Sélectionné Millésime” 2008 underwent vinification with a focus on preserving the purity of the fruit and the expression of its terroir. The wine was aged on its lees to enhance complexity and texture. As an Extra Brut, the dosage is minimal, resulting in a dry Champagne that highlights its natural acidity and minerality.

ABV (Alcohol by Volume)

12%

Tasting Notes

• Appearance: Pale golden hue with fine, persistent bubbles.

• Nose: Aromas of green apple, red apple, and golden apple, with subtle hints of brioche and minerality.

• Palate: Dry, with high acidity and a medium body. Flavors mirror the nose, featuring a blend of apple varieties, complemented by a vinous quality and a lingering, crisp finish.

Food & Wine Pairing

This Champagne pairs elegantly with a variety of dishes. Its vibrant acidity and complex profile make it an excellent companion to seafood such as oysters, scallops, and sushi. It also complements poultry dishes, creamy cheeses, and charcuterie, enhancing the dining experience with its depth and finesse.

Service Methods and Temperatures

For optimal enjoyment, serve this Champagne well-chilled at a temperature of 8-10°C (46-50°F). Using a tulip-shaped glass will concentrate the aromas and showcase the wine’s effervescence. Allowing the wine a few moments to breathe after pouring can further enhance its aromatic complexity and depth.

Storage and Aging Potential

While the “Sélectionné Millésime” 2008 is crafted for immediate enjoyment, it possesses the structure and acidity to develop additional complexity with careful cellaring over the next 5-7 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality and aging potential.