Famille Perrin Réserve Côtes du Rhône Blanc 2022

Winery Background and History

Famille Perrin, established in 1909 with the acquisition of Château de Beaucastel, is a prominent family-owned winery in the Southern Rhône Valley. Over five generations, the Perrin family has expanded their vineyards and honed their winemaking expertise, becoming one of the leading organic wine producers in the region. Their commitment to sustainable practices and respect for terroir is evident in their diverse portfolio, which includes the Réserve Côtes du Rhône Blanc—a wine that exemplifies the family’s dedication to quality and tradition.

Producer and Winemaker

The Perrin family oversees all aspects of production, from vineyard management to winemaking. Their collaborative approach ensures that each wine reflects the unique characteristics of its terroir. The winemaking team employs a blend of traditional methods and modern innovations, focusing on minimal intervention to allow the natural expression of the grapes. This philosophy is particularly evident in their Réserve Côtes du Rhône Blanc, where careful blending and aging techniques result in a harmonious and expressive wine.

Vineyards and Microclimate

The grapes for this wine are sourced from vineyards located on the fresh and light soils of Cairanne and Jonquières, situated between the rivers Ouvèze and Aigues. The terroir consists of recent alluvial deposits of calcareous origin with clayey limestone, providing excellent drainage and contributing to the wine’s minerality. The Mediterranean climate, characterized by warm days and cool nights, allows for the slow ripening of grapes, preserving their aromatic qualities and acidity.

Grape Varietals & Percentage Used

• Grenache Blanc

• Marsanne

• Roussanne

• Viognier

Vinification & Aging Methods

The grapes are harvested early in the morning to benefit from the cool temperatures, preserving their freshness. After pressing, the juices are cold-settled to remove suspended particles. Alcoholic fermentation occurs in stainless steel tanks at controlled temperatures of around 16°C to 18°C (60°F to 64°F) and lasts approximately 15 days. This method maintains the wine’s aromatic profile and crispness. Post-fermentation, the wine is racked and aged in stainless steel tanks until bottling, ensuring the preservation of its fresh and fruity character.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2022 Réserve Côtes du Rhône Blanc presents an attractive intense yellow color with shiny reflections. On the nose, it offers a complex and expressive aromatic range, combining notes of ripe fruits such as plums and candied orange, enhanced by a touch of ginger. The palate is well-balanced and dense, with a powerful attack that reveals superb aromas of lemon, bergamot, and hawthorn. The finish is long and elegant, marked by a delicate bitterness that adds to its complexity.

Food & Wine Pairing

This versatile white wine pairs beautifully with a variety of dishes. Its freshness and depth make it an excellent match for Mediterranean cuisine, including grilled fish, bouillabaisse, and dishes seasoned with saffron. It also complements delicate or spicy dishes, where its aromatic complexity can enhance the flavors without overpowering them. For cheese pairings, consider soft cheeses like Brie or Camembert, which harmonize with the wine’s rich texture and fruit-forward profile.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and refreshing character, serve the Réserve Côtes du Rhône Blanc at a temperature between 10°C and 12°C (50°F to 54°F). Using medium-sized white wine glasses will help concentrate the aromas and direct the wine to the appropriate areas of the palate. This wine is best enjoyed young to capture its vibrant freshness, so it’s advisable to consume it within 2 to 3 years of the vintage date.

Storage and Aging Potential

While the Réserve Côtes du Rhône Blanc 2022 is crafted for immediate enjoyment, it can develop additional complexity with short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can age gracefully for up to 3 years. During this period, it may reveal deeper aromatic layers and a more integrated palate, enhancing its overall complexity.