Famille Perrin Réserve Côtes du Rhône Rouge 2020

Winery Background and History

Famille Perrin, established in 1909 with the acquisition of Château de Beaucastel, is a prominent family-owned winery in the Southern Rhône Valley. Over five generations, the Perrin family has expanded their vineyards and honed their winemaking expertise, becoming one of the leading organic wine producers in the region. Their commitment to sustainable practices and respect for terroir is evident in their diverse portfolio, which includes the Réserve Côtes du Rhône Rouge—a wine that exemplifies the family’s dedication to quality and tradition.

Producer and Winemaker

The Perrin family oversees all aspects of production, from vineyard management to winemaking. Their collaborative approach ensures that each wine reflects the unique characteristics of its terroir. The winemaking team employs a blend of traditional methods and modern innovations, focusing on minimal intervention to allow the natural expression of the grapes. This philosophy is particularly evident in their Réserve Côtes du Rhône Rouge, where careful blending and aging techniques result in a harmonious and expressive wine.

Vineyards and Microclimate

The grapes for this wine are sourced from the family’s Grand Prébois vineyard in Orange and their vineyard in Vinsobres. The Grand Prébois vineyard features clay-limestone soils covered with stones, providing excellent drainage and heat retention, which promotes optimal ripening of the Grenache grapes. In Vinsobres, the terraces are rich in quartz and marl limestone, ideal for cultivating Syrah and Mourvèdre. The Mediterranean climate, characterized by warm days and cool nights, along with the mistral winds, contributes to the health and balance of the vines, resulting in grapes with concentrated flavors and balanced acidity.

Grape Varietals & Percentage Used

• Grenache: 40%

• Mourvèdre: 40%

• Syrah: 20%

Vinification & Aging Methods

Upon reaching optimal ripeness, the grapes are hand-harvested and meticulously sorted. After destemming, fermentation occurs in temperature-controlled stainless steel tanks, with regular pump-overs to extract color, flavor, and tannins. Following alcoholic fermentation, malolactic fermentation takes place to enhance the wine’s texture and stability. The wine is then aged for one year, partly in oak barrels to impart subtle complexity and partly in stainless steel vats to preserve fresh fruit characteristics. This balanced approach results in a wine that is both structured and vibrant.

ABV (Alcohol by Volume)

14.5%

Tasting Notes

The 2020 Réserve Côtes du Rhône Rouge displays a deep ruby color with purple highlights. The nose is expressive, offering aromas of macerated cherries, blackcurrant, and licorice, complemented by subtle toasted notes and hints of underbrush. On the palate, it is full-bodied and well-structured, featuring flavors of ripe black fruits, spices typical of Syrah, and a touch of truffle. The tannins are fine and well-integrated, leading to a long, elegant finish with lingering notes of pepper and dark berries.

Food & Wine Pairing

This versatile wine pairs beautifully with a variety of dishes. Its rich fruit flavors and balanced tannins make it an excellent companion to grilled or roasted meats such as beef, lamb, or game. It also complements hearty stews, sausages, and dishes featuring Mediterranean herbs. For a vegetarian option, consider pairing it with ratatouille or stuffed peppers. The wine’s acidity and structure also make it a good match for aged cheeses like Comté or Gouda.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and depth, serve the Réserve Côtes du Rhône Rouge at a temperature of 18°C (64°F). Decanting the wine for about 30 minutes prior to serving can help open up its bouquet and soften the tannins. Use large, tulip-shaped red wine glasses to concentrate the aromas and allow for proper aeration. This wine is ready to drink upon release but can benefit from short-term aging.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine can develop additional complexity over the next 3 to 5 years. While it is enjoyable in its youth for its vibrant fruit flavors, aging may enhance its tertiary notes, adding layers of earthiness and spice.