Ferrari-Carano Cabernet Sauvignon Sonoma County 2018

Winery Background and History

Ferrari-Carano Winery, a storied name in Sonoma County, California, was established in the mid-20th century and has long been celebrated for its pioneering role in the region’s wine industry. With a commitment to traditional craftsmanship and innovation, the winery has earned a reputation for producing elegant, characterful wines that reflect Sonoma’s diverse terroir. Over decades, Ferrari-Carano has balanced heritage with modern winemaking techniques, creating wines that express the unique climate, soils, and artisanal care inherent in each vintage. Their legacy continues to inspire wine lovers and critics alike.

Producer and Winemaker

The production at Ferrari-Carano is managed by a dedicated team of experienced professionals who merge time-honored practices with modern technological precision. Led by a head winemaker with decades of expertise, the team carefully selects grapes from estate vineyards to ensure optimal ripeness and character. Their hands-on approach emphasizes sustainable vineyard management and minimal intervention during vinification, allowing the natural attributes of the fruit and Sonoma’s terroir to shine. Every step, from fermentation to barrel aging, is meticulously overseen to produce a wine that is balanced, expressive, and true to its regional roots.

Vineyards and Micro Climate

Ferrari-Carano’s vineyards are nestled in the heart of Sonoma County, where the landscape features gently rolling hills and a climate moderated by coastal influences. The vineyards benefit from ample sunshine during warm days and cool, crisp evenings that preserve acidity and enhance flavor complexity. The soils—rich in gravel and loam—offer excellent drainage and mineral depth, contributing to the structural integrity of the grapes. This unique combination of terrain and micro climate allows for slow, even ripening of Cabernet Sauvignon, resulting in concentrated fruit flavors and refined tannins that define the wine’s character.

Grape Varietals & Percentage Used

Approximately 90% Cabernet Sauvignon, 5% Merlot, and 5% Cabernet Franc

Vinification & Aging Methods

Hand-harvested at peak ripeness, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks to preserve fresh fruit characteristics. Malolactic fermentation is conducted to soften acidity, followed by aging in French oak barrels—part new, part seasoned—for 12 to 18 months. This careful oak maturation imparts subtle vanilla and spice nuances while maintaining the varietal’s integrity. Periodic racking and gentle blending ensure clarity and balance, resulting in a well-structured, elegant wine that harmoniously reflects the fruit’s intensity and the influence of oak.

ABV (Alcohol by Volume)

Approximately 14%

Tasting Notes

The 2018 Ferrari-Carano Cabernet Sauvignon exhibits a deep, rich garnet color. On the nose, it unveils an intricate bouquet of ripe blackcurrant, blackberry, and plum, accented by hints of cedar, vanilla, and tobacco. On the palate, the wine is full-bodied and layered, with robust fruit flavors balanced by refined tannins and a lively acidity. Subtle notes of mocha and toasted oak emerge in the long, persistent finish, revealing a wine of great depth, structure, and finesse that eloquently expresses Sonoma County’s terroir.

Food & Wine Pairing

This sophisticated Cabernet Sauvignon pairs ideally with hearty, savory dishes. It complements grilled or roasted red meats such as prime rib, lamb chops, or beef tenderloin. Its well-integrated tannins and rich fruit profile also harmonize with robust pasta dishes, stews, and aged cheeses like sharp cheddar or gouda. For a regional twist, serve alongside dishes featuring earthy mushrooms or truffle-infused sauces, where the wine’s complexity enhances and elevates the overall dining experience.

Service Methods and Temperatures

To fully showcase its aromatic complexity and structured profile, serve the wine at 16°C to 18°C (60°F to 64°F). Decanting for 45 minutes to an hour before serving allows the wine to breathe, softening tannins and unfolding its bouquet. Using large, Bordeaux-style glasses concentrates the aromas and directs the wine to the appropriate areas of the palate, ensuring an optimal tasting experience that highlights the wine’s elegance and depth.

Storage and Aging Potential

Under optimal cellaring conditions—stored in a dark, temperature-controlled environment at around 12°C (54°F) with moderate humidity—this 2018 Cabernet Sauvignon can age gracefully for 8 to 12 years. With time, the tannins will mellow and complex tertiary flavors of earth, spice, and subtle leather will develop, adding further depth to its rich fruit profile. Proper storage will ensure that the wine reaches its peak maturity, offering a rewarding and evolving tasting experience over the years.