Ferrari Rosé NV

Winery Background and History

Founded in 1902 by Giulio Ferrari in Trento, Italy, Ferrari Trento has established itself as a premier producer of traditional method sparkling wines. Giulio Ferrari’s pioneering vision was to create Italian sparkling wines that could rival the finest French Champagnes. In 1952, the Lunelli family took over the winery, maintaining its commitment to quality and expanding its global presence. Today, Ferrari Trento is celebrated for its excellence and is recognized as a symbol of the Italian art of living. 

Producer and Winemaker

The Lunelli family continues to oversee Ferrari Trento, ensuring that the founder’s dedication to quality and tradition endures. The winemaking team employs meticulous methods, including hand-harvesting and extended aging on the lees, to craft wines that embody elegance and complexity. 

Vineyards and Microclimate

Ferrari Rosé NV is produced from Pinot Noir and Chardonnay grapes cultivated in the Trentino region’s mountainous vineyards. The area’s high altitudes and calcareous soils provide an ideal environment for grape growing, with significant diurnal temperature variations contributing to the development of fresh acidity and complex flavors in the fruit. 

Grape Varietals & Percentage Used

• 60% Pinot Noir

• 40% Chardonnay

Vinification & Aging Methods

Employing the traditional metodo classico, the Pinot Noir and Chardonnay grapes undergo a secondary fermentation in the bottle. The wine is then aged on its lees for over 20 months, allowing it to develop depth and complexity. This extended aging process imparts nuanced flavors and a refined mousse to the final product. 

ABV (Alcohol by Volume)

12.5% 

Tasting Notes

Ferrari Rosé NV exhibits a coppery hue, tending towards old rose, with fine and persistent perlage. The bouquet is distinguished and of remarkable finesse, featuring fresh fragrances of hawthorn flowers and hints of currants and wild strawberries. On the palate, it is dry, clean, and elegant, with a delicate background of sweet almonds and aromatic musk, leading to a remarkably persistent finish. 

Food & Wine Pairing

This versatile sparkling wine pairs beautifully with a range of dishes. It serves as an excellent aperitif and complements lighter fare such as tuna in extra virgin olive oil with Vesuvian cherry tomatoes. Additionally, it pairs well with Neapolitan pizza, enhancing the flavors of tomatoes, mozzarella, and basil. Its balanced acidity and effervescence also make it a delightful companion to creamy cheeses and light pasta dishes. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and crispness, serve Ferrari Rosé NV well-chilled at a temperature of 6-8°C (43-46°F). Pour gently into a tulip-shaped glass to concentrate the aromas and maintain the fine perlage. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While Ferrari Rosé NV is crafted for immediate enjoyment, it can develop additional complexity with short-term cellaring. For optimal freshness and flavor, it is recommended to consume within 2-3 years of purchase. Store the bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality.

Scores

• Wine Spectator: 91 points 

• James Suckling: 92/100 

• Great Wines of Italy 2018: 93 points 

• Barolista Sweden: 90/100 

• Bacchus Canada: 91/100