Ginestet Bordeaux Rouge 2020

Winery Background and History

Maison Ginestet, established in 1897 in Bordeaux, France, is a renowned wine merchant and producer with a rich heritage in the Bordeaux wine industry. The company has built a reputation for crafting wines that reflect the diverse terroirs of the region. The “Ginestet” range showcases the company’s dedication to producing high-quality wines that embody the essence of Bordeaux’s winemaking traditions.

Producer and Winemaker

Ginestet Bordeaux Rouge 2020 is produced by Maison Ginestet’s experienced team of winemakers, who blend traditional Bordeaux techniques with modern innovations. Their meticulous approach focuses on expressing the unique characteristics of the region’s terroir, resulting in wines that are both authentic and approachable.

Vineyards and Micro Climate

The grapes for Ginestet Bordeaux Rouge are sourced from select vineyards within the Bordeaux appellation, benefiting from a temperate maritime climate influenced by the nearby Atlantic Ocean. This climate provides mild winters and warm summers, with adequate rainfall promoting healthy vine growth. The region’s diverse soils, including gravel, clay, and limestone, contribute to the complexity and minerality of the wines.

Vinification & Aging Methods

The 2020 Ginestet Bordeaux Rouge is crafted from a blend of traditional Bordeaux red grape varieties. The vinification process involves fermentation at controlled temperatures in stainless steel tanks to preserve the fresh fruit aromas and flavors. The wine is then aged in a combination of stainless steel and oak barrels to enhance its structure and complexity before bottling.

Tasting Notes

The 2020 Ginestet Bordeaux Rouge presents a deep ruby hue. The nose is characterized by aromas of ripe red and black fruits, such as blackcurrant and blackberry, complemented by subtle notes of spice and oak. On the palate, it offers a balanced acidity and well-integrated tannins, leading to a smooth and persistent finish.

Food & Wine Pairing

This Bordeaux Rouge pairs well with a variety of dishes, including grilled meats, roasted poultry, and hearty pasta dishes. Its balanced structure and fruit-forward profile also complement aged cheeses and charcuterie, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve the 2020 Ginestet Bordeaux Rouge at a temperature between 16-18°C (61-64°F). Decanting the wine for about 30 minutes before serving can help open up its aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

The 2020 Ginestet Bordeaux Rouge is suitable for both immediate consumption and short-term aging. When stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the wine can develop additional complexity over the next 3 to 5 years.

Grape Varietals & Percentage Used

The blend consists of traditional Bordeaux red grape varieties, primarily Merlot and Cabernet Sauvignon.

ABV (Alcohol by Volume)

The alcohol content of the 2020 Ginestet Bordeaux Rouge is approximately 13.5%.