Chateau Giscours 2009

Winery Background and History

Château Giscours, a Third Growth estate from the 1855 Bordeaux Classification, is situated in the Margaux appellation on Bordeaux’s Left Bank. The estate’s history dates back to the 14th century, with viticulture established in the 16th century. Over the centuries, Château Giscours has experienced various ownerships, each contributing to its development. In 1995, the Albada Jelgersma family acquired the estate, initiating significant investments in vineyard management and winemaking facilities. These enhancements have elevated the estate’s reputation, leading to wines that exemplify the elegance and complexity characteristic of Margaux.

Producer and Winemaker

Under the ownership of the Albada Jelgersma family, Château Giscours has focused on combining traditional Bordeaux winemaking techniques with modern innovations. The winemaking team is dedicated to expressing the unique terroir of the estate, ensuring that each vintage reflects the distinct qualities of its vineyards.

Vineyards and Microclimate

The estate encompasses 300 hectares, with 95 hectares dedicated to vineyards planted on deep, gravelly soils typical of the Margaux region. This composition provides excellent drainage and heat retention, fostering optimal ripening conditions for the vines. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces frost risk and promotes even grape maturation. Sustainable viticultural practices are employed to maintain soil health and biodiversity, ensuring the longevity and quality of the vineyards.

Grape Varietals

The 2009 vintage of Château Giscours is composed of:

• 53% Cabernet Sauvignon

• 40% Merlot

• 7% Cabernet Franc

Vinification & Aging Methods

The 2009 growing season was exceptional, with favorable climatic conditions leading to perfect grape maturity. Harvesting was conducted manually to ensure the selection of optimal fruit. Fermentation occurred in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged for approximately 15 to 18 months in French oak barrels, with about 50% being new oak, imparting complexity and integrating tannins.

ABV (Alcohol by Volume)

The 2009 Château Giscours has an alcohol content of 13%.

Tasting Notes

The 2009 Château Giscours exhibits a deep garnet hue. The nose reveals aromas of black fruits, such as blackberries and plums, complemented by spicy notes and hints of cedar. On the palate, it is full-bodied with structured tannins and balanced acidity, leading to a long, elegant finish. This wine showcases the opulence and complexity characteristic of the 2009 vintage.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2009 Château Giscours at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2009 Château Giscours has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2030.

Scores

• Wine Enthusiast: 94 points

• James Suckling: 95 points

• Robert Parker’s Wine Advocate: 89 points

• Decanter: 85 points