Giulio Ferrari Riserva del Fondatore 2010

Winery Background and History

Founded in 1902 by Giulio Ferrari in Trento, Italy, Ferrari Trento has become a premier producer of traditional method sparkling wines. Giulio Ferrari’s vision was to create Italian sparkling wines that could rival the finest French Champagnes. In 1952, the Lunelli family took over the winery, maintaining its commitment to quality and expanding its global presence. Today, Ferrari Trento is celebrated for its excellence and is recognized as a symbol of the Italian art of living. 

Producer and Winemaker

The Lunelli family continues to oversee Ferrari Trento, ensuring that the founder’s dedication to quality and tradition endures. The winemaking team employs meticulous methods, including hand-harvesting and extended aging on the lees, to craft wines that embody elegance and complexity. 

Vineyards and Microclimate

The 2010 vintage experienced above-average rainfall, with a regular climate in terms of temperatures. The selected grapes reached full ripeness with excellent acidity and complex aromas, benefiting from significant temperature variations between day and night, crucial for ensuring the perfect degree of acidity essential for outstanding sparkling wine. 

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

After meticulous selection, the Chardonnay grapes undergo traditional metodo classico fermentation. The wine is then aged on its lees for over ten years, allowing it to develop depth and complexity. This extended aging process imparts nuanced flavors and a refined mousse to the final product. 

ABV (Alcohol by Volume)

12.5%

Tasting Notes

• Appearance: Golden hue with fine and persistent perlage.

• Nose: Rich and varied, offering notes of apricot, exotic fruits, white chocolate, dried fruits, sugared almonds, zabaglione, delicate pastries, and a hint of toast.

• Palate: Intense yet harmonious and balanced, with a long finish recalling honey, saffron, and peanut butter. 

Food & Wine Pairing

This versatile sparkling wine pairs beautifully with a range of dishes. It serves as an excellent aperitif and complements dishes such as risottos with herbs and mushroom creams. Its balanced acidity and effervescence also make it a delightful companion to creamy cheeses and light pasta dishes. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve Giulio Ferrari Riserva del Fondatore 2010 well-chilled at a temperature of 10-12°C (50-54°F). Pour gently into a tulip-shaped glass to concentrate the aromas and maintain the fine perlage. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While Giulio Ferrari Riserva del Fondatore 2010 is crafted for immediate enjoyment, it possesses the structure and complexity to develop additional depth with further cellaring. For optimal freshness and flavor, it is recommended to consume within 5-10 years of the vintage date. Store the bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality.

Scores

• Decanter: 96 points

• Wine Enthusiast: 94 points