Chateau Grand Mayne 2016

Winery Background and History

Château Greysac, located in the Médoc appellation of Bordeaux, France, was established in the 18th century. Over the years, it has built a reputation for producing classic Bordeaux wines that reflect the unique terroir of the region. The estate has undergone various ownership changes, each contributing to its development and commitment to quality. Today, Château Greysac is recognized for its consistent production of well-structured and elegant wines.

Producer and Winemaker

The estate is managed by a dedicated team that combines traditional Bordeaux winemaking techniques with modern innovations. Their focus is on expressing the unique characteristics of the Médoc terroir in each vintage, ensuring that the wines reflect both the heritage and the quality of the estate.

Vineyards and Microclimate

Château Greysac’s vineyards are situated on well-drained gravel soils, typical of the Médoc region. This soil composition provides excellent drainage and heat retention, fostering optimal ripening conditions for the vines. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces frost risk and promotes even grape maturation. Sustainable viticultural practices are employed to maintain soil health and biodiversity, ensuring the longevity and quality of the vineyards.

Grape Varietals

The 2019 vintage of Château Greysac is composed of:

• Cabernet Sauvignon

• Merlot

• Cabernet Franc

• Petit Verdot

Vinification & Aging Methods

The 2019 growing season was marked by favorable conditions, leading to optimal ripening of the grapes. Harvesting was conducted manually to ensure the selection of the best fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 12 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2019 Château Greysac has an alcohol content of approximately 13%.

Tasting Notes

The 2019 Château Greysac displays a deep garnet color. The nose offers aromas of tobacco, cedar, and red currants. On the palate, it is medium-bodied with fresh, sweet, and fruity flavors, complemented by a round, soft finish. This wine is approachable and can be enjoyed upon release.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2019 Château Greysac at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2019 Château Greysac has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2030.

Scores

• Jeff Leve, The Wine Cellar Insider: 88 points