Chateau Grand Pontet 2014

Winery Background and History

Château Grand-Pontet, a Grand Cru Classé estate, is situated in the prestigious Saint-Émilion appellation on Bordeaux’s Right Bank. The estate’s history dates back several centuries, with its vineyards benefiting from the region’s renowned terroir. In 1980, the Bécot family, proprietors of the neighboring Château Beau-Séjour Bécot, acquired Château Grand-Pontet. Under their stewardship, the estate has focused on producing wines that exemplify the elegance and complexity characteristic of Saint-Émilion.

Producer and Winemaker

Managed by the Bécot family, Château Grand-Pontet benefits from their extensive experience in viticulture and winemaking. The team employs a combination of traditional Bordeaux techniques and modern innovations to craft wines that reflect the unique attributes of their vineyards.

Vineyards and Microclimate

The estate’s vineyards cover approximately 14 hectares, planted predominantly with Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. Situated on the limestone plateau of Saint-Émilion, the vineyards benefit from well-drained soils and a favorable microclimate. The proximity to the Dordogne River moderates temperatures, reducing frost risk and promoting even ripening. Sustainable viticultural practices are employed to maintain soil health and biodiversity, ensuring the longevity and quality of the vineyards.

Grape Varietals

The 2014 vintage of Château Grand-Pontet is composed of:

• Merlot

• Cabernet Franc

• Cabernet Sauvignon

Vinification & Aging Methods

The 2014 growing season presented challenges, including a cool summer followed by a warm and dry September, allowing for optimal ripening. Harvesting was conducted manually to ensure the selection of the best fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 12 to 18 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2014 Château Grand-Pontet has an alcohol content of approximately 13.5%.

Tasting Notes

The 2014 Château Grand-Pontet displays a deep garnet color. The nose offers aromas of ripe red fruits, such as cherry and plum, complemented by notes of tobacco and vanilla. On the palate, it is medium-bodied with well-integrated tannins and balanced acidity, leading to a harmonious finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2014 Château Grand-Pontet at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2014 Château Grand-Pontet has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2028.