Chateau Grand Puy Lacoste 2013

Winery Background and History

Château Grand-Puy-Lacoste, a Fifth Growth estate from the 1855 Bordeaux Classification, is located in the Pauillac appellation of Bordeaux’s Left Bank. The estate’s history dates back to the 16th century, with the name “Grand-Puy” referring to its elevated position on a “puy” or hillock. Over the centuries, the château has been owned by various families, each contributing to its legacy. In 1978, the Borie family acquired the estate, ushering in a period of significant renovation and investment in both the vineyards and winemaking facilities. This commitment to quality has solidified Château Grand-Puy-Lacoste’s reputation for producing classic Pauillac wines that embody elegance, structure, and longevity.

Producer and Winemaker

Under the stewardship of François-Xavier Borie, Château Grand-Puy-Lacoste has maintained a focus on traditional winemaking practices complemented by modern techniques. The winemaking team is dedicated to expressing the unique terroir of the estate, ensuring that each vintage reflects the distinct characteristics of its vineyards.

Vineyards and Microclimate

The estate’s 90 hectares of vineyards are situated on deep gravel beds over limestone, typical of the Pauillac region. This soil composition provides excellent drainage and heat retention, fostering optimal ripening conditions for the vines. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces frost risk and promotes even grape maturation. Sustainable viticultural practices are employed to maintain soil health and biodiversity, ensuring the longevity and quality of the vineyards.

Grape Varietals

The 2013 vintage of Château Grand-Puy-Lacoste is composed of:

• 80% Cabernet Sauvignon

• 20% Merlot

Vinification & Aging Methods

The 2013 growing season presented challenges, including a cool spring and a wet summer, leading to uneven ripening. However, meticulous vineyard management and selective harvesting ensured quality fruit. Harvesting was conducted manually from September 30 to October 11, ensuring the selection of optimal fruit. Fermentation occurred in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged for approximately 16 to 18 months in French oak barrels, with about 75% being new oak, imparting complexity and integrating tannins.

ABV (Alcohol by Volume)

The 2013 Château Grand-Puy-Lacoste has an alcohol content of approximately 13%.

Tasting Notes

The 2013 Château Grand-Puy-Lacoste exhibits a deep garnet color. The nose reveals aromas of black fruits, such as blackberry and cassis, complemented by subtle hints of vanilla spice. On the palate, it is medium-bodied with a fine, smooth framework, showcasing the expression and potential of the terroir. The wine is harmonious, with well-integrated tannins and a lingering finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2013 Château Grand-Puy-Lacoste at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2013 Château Grand-Puy-Lacoste has the potential to develop further complexity over the next decade, with a peak drinking window extending through 2028.

Scores

• Robert Parker’s Wine Advocate: 90 points

• Tim Atkin MW: 91 points

• James Suckling: 91 points