Chateau Gruaud Larose 1989

Winery Background and History

Château Gruaud Larose, a distinguished Second Growth estate from the 1855 Bordeaux Classification, is situated in the Saint-Julien appellation of Bordeaux’s Left Bank. Established in the 18th century, the estate has a rich history of producing exceptional wines that exemplify the unique terroir of Saint-Julien. Over the centuries, Château Gruaud Larose has been recognized for its commitment to quality and tradition, solidifying its reputation as a producer of classic Bordeaux wines.

Producer and Winemaker

The estate is managed by a dedicated team that upholds traditional Bordeaux winemaking practices while incorporating modern techniques to enhance quality. Their focus is on crafting wines that reflect the distinct characteristics of their vineyards, ensuring each vintage embodies the essence of Château Gruaud Larose.

Vineyards and Microclimate

Château Gruaud Larose’s vineyards span approximately 80 hectares, planted predominantly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The vineyards are situated on deep gravel soils, which provide excellent drainage and heat retention, fostering optimal ripening conditions for the vines. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces frost risk and promotes even grape maturation. Sustainable viticultural practices are employed to maintain soil health and biodiversity, ensuring the longevity and quality of the vineyards.

Grape Varietals

The 1989 vintage of Château Gruaud Larose is composed of:

• Cabernet Sauvignon

• Merlot

• Cabernet Franc

• Petit Verdot

Vinification & Aging Methods

The 1989 growing season was notable for its precocity in maturation and the exceptional richness of the grapes. A very hot and sunny May ensured rapid development of vegetation, with the first flowers appearing around May 20th in the most precocious varieties and situations. The summer months, including September, were hot, sunny, and dry, contributing to the exceptional quality of the harvest. Harvesting was conducted manually to ensure the selection of the best fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to soften acidity and enhance mouthfeel. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 18 to 24 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 1989 Château Gruaud Larose has an alcohol content of approximately 13%.

Tasting Notes

The 1989 Château Gruaud Larose exhibits a deep, ruby-red color. The nose displays medium intensity aromas of red plum and red currant fruit overlaid by cinnamon spices. On the palate, the fruit is complemented by fine, soft, velvety tannins, leading to a harmonious and balanced finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 1989 Château Gruaud Larose at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 1989 Château Gruaud Larose has developed complexity over the years and is considered to be at its peak drinking window. It is advisable to consume this vintage within the next few years to fully enjoy its matured characteristics.

Scores

• Robert Parker’s Wine Advocate: 89 points