Domaine Guillemard-Clerc Bourgogne Chardonnay 2018

Winery Background and History

Domaine Guillemard-Clerc is a family-owned estate located in the prestigious village of Puligny-Montrachet, within the Côte de Beaune sub-region of Burgundy, France. Established in the early 20th century, the domaine has been passed down through generations, each contributing to its rich heritage and commitment to quality winemaking. The estate focuses on producing exceptional white wines, primarily from Chardonnay grapes, reflecting the unique terroir of the region. Over the years, Domaine Guillemard-Clerc has gained recognition for its meticulous vineyard management and traditional winemaking techniques, ensuring that each bottle embodies the essence of Burgundy’s esteemed wine culture.

Producer and Winemaker

The Guillemard family has been at the helm of the estate since its inception. Currently, the winemaking is overseen by the latest generation, who uphold the family’s legacy while embracing modern advancements in viticulture. Their philosophy centers on minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through in their wines. This dedication to authenticity and quality has solidified their reputation among Burgundy enthusiasts.

Vineyards and Microclimate

Domaine Guillemard-Clerc’s vineyards are situated in the heart of the Côte de Beaune, an area renowned for its limestone-rich soils and favorable climate for Chardonnay cultivation. The specific parcels for their Bourgogne Chardonnay are located on gentle slopes with optimal sun exposure, promoting even ripening of the grapes. The microclimate in this region is characterized by warm summers and cool nights, which help in developing the grapes’ acidity and aromatic complexity. The combination of well-drained soils and the unique climatic conditions contributes to the distinctive minerality and freshness found in their wines.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The winemaking process at Domaine Guillemard-Clerc begins with hand-harvesting the Chardonnay grapes to ensure optimal quality. Upon arrival at the winery, the grapes undergo gentle pressing to extract the purest juice. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fresh fruit characteristics and maintain the wine’s natural acidity. Following fermentation, the wine is aged on its lees for several months, which enhances its texture and adds complexity to the flavor profile. A portion of the wine may also be aged in oak barrels to impart subtle vanilla and spice notes, though the use of new oak is typically restrained to maintain balance. Before bottling, the wine undergoes light filtration to ensure clarity while preserving its intrinsic qualities.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2018 Guillemard-Clerc Bourgogne Chardonnay presents a luminous pale gold hue in the glass. On the nose, it offers enticing aromas of citrus fruits, such as lemon and grapefruit, intertwined with subtle floral notes and a hint of toasted almond. The palate is crisp and refreshing, showcasing flavors of green apple and pear, complemented by a touch of minerality. The wine’s well-balanced acidity provides structure, leading to a clean and elegant finish.

Food & Wine Pairing

This Chardonnay pairs beautifully with a variety of dishes. Its bright acidity and mineral undertones make it an excellent companion to seafood, particularly oysters, crab, and grilled fish. It also complements poultry dishes, creamy pastas, and soft cheeses like Brie or Camembert. For a delightful pairing, consider serving it alongside a lemon herb roasted chicken or a seafood risotto.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 10-12°C (50-54°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

The 2018 Bourgogne Chardonnay is approachable in its youth but also has the potential for short to medium-term aging. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next 3 to 5 years. As it ages, expect the emergence of richer, more nuanced flavors and a rounder mouthfeel.