Henri Bourgeois Le Prieuré des Aublats Menetou-Salon Blanc 2022

Winery Background and History

The Bourgeois family has a rich winemaking heritage spanning over ten generations, rooted in the village of Chavignol in the Sancerre region. Originally involved in mixed agriculture, the family shifted focus to viticulture in the 1950s under the guidance of Henri Bourgeois, who expanded their vineyard holdings on the renowned slopes of Chavignol. This strategic move elevated the family’s reputation, leading to increased recognition both domestically and internationally. Today, the estate is managed by Henri’s descendants—Arnaud, Lionel, and Jean-Christophe Bourgeois—who continue to uphold the family’s commitment to expressing the unique terroirs of Sancerre and its surrounding appellations. 

Producer and Winemaker

Domaine Henri Bourgeois is currently under the stewardship of Arnaud, Lionel, and Jean-Christophe Bourgeois, who represent the family’s tenth generation of winemakers. Their collective expertise and dedication to sustainable practices have been instrumental in the estate’s recent transition to organic viticulture, with the 2023 vintage marking their first 100% organic production. The family’s philosophy emphasizes precision and respect for the environment, aiming to craft wines that authentically reflect their terroir. 

Vineyards and Microclimate

The Menetou-Salon appellation, located southwest of Sancerre, features vineyards planted on chalky-clay slopes with southwestern exposures. This terroir is characterized by Kimmeridgian marl soils, rich in fossilized marine organisms, which impart distinct mineral qualities to the wines. The region’s continental climate, with its warm summers and cool winters, provides optimal conditions for cultivating Sauvignon Blanc, allowing the grapes to achieve full ripeness while retaining refreshing acidity. 

Grape Varietals & Percentage Used

• Sauvignon Blanc: 100%

Vinification & Aging Methods

After a gentle pressing, the juice undergoes a 24-hour settling period to achieve clarity. Fermentation occurs at controlled temperatures between 16 to 18°C to preserve the varietal’s aromatic integrity. Post-fermentation, the wine is matured on its fine lees for several months, enhancing its texture and complexity. 

ABV (Alcohol by Volume)

12.5% 

Tasting Notes

The 2022 Le Prieuré des Aublats Menetou-Salon Blanc showcases a fresh and fruity profile with subtle hints of musk and spice. Prominent floral and citrus aromas dominate the nose, while the palate reveals notes of pepper and menthol. The wine is round and full-bodied, offering good length and a balanced finish. 

Food & Wine Pairing

This Sauvignon Blanc pairs excellently with fish and white meat dishes. Its aromatic qualities also make it a suitable match for dishes combining sweet and salty flavors. Suggested pairings include chicken breast fillet with supreme sauce and candied lemons, or poached bream in saffron. For cheese lovers, melted St. Marcellin on toast is a delightful accompaniment. 

Service Methods and Temperatures

To fully appreciate its aromatic nuances and freshness, serve this wine chilled at a temperature between 8 to 10°C (46 to 50°F). Using medium-sized white wine glasses will help concentrate its bouquet. Decanting is not necessary; however, allowing the wine a few minutes to breathe after pouring can enhance its expressive qualities.

Storage and Aging Potential

While this Menetou-Salon Blanc is crafted for immediate enjoyment, it possesses the structure to evolve gracefully over the next 2 to 3 years. Proper cellaring conditions—consistent temperatures around 12°C (54°F), moderate humidity, and protection from light and vibration—will allow the wine to develop additional complexity, integrating its flavors harmoniously.