Henri Bourgeois Petit Bourgeois Cabernet Franc 2021

Winery Background and History

Domaine Henri Bourgeois, located in Chavignol within France’s Loire Valley, has been a family-run estate for ten generations. Specializing in Sauvignon Blanc and Pinot Noir, the winery has dedicated over 70 years to crafting wines that express the unique terroirs of Sancerre and Pouilly-Fumé. Their commitment to quality and tradition has positioned them among the most esteemed producers in the region.

Producer and Winemaker

The Bourgeois family continues to oversee all aspects of production, blending traditional techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through. This dedication has earned their wines international acclaim. 

Vineyards and Microclimate

The grapes for “Petit Bourgeois” Cabernet Franc are sourced from the slopes of the Loire Valley, historically referred to as “The Garden of France” due to its temperate climate ideal for agriculture, including viticulture. The region’s well-drained soils and moderate temperatures contribute to the wine’s freshness and aromatic complexity. 

Grape Varietals & Percentage Used

100% Cabernet Franc

Vinification & Aging Methods

The winemaking process begins with a 10 to 12-day maceration period to extract maximum fruit expression. Following this, the wine undergoes malolactic fermentation in thermo-regulated stainless steel tanks, a technique essential for achieving the “Petit Bourgeois” Cabernet Franc’s finesse and suppleness. 

ABV (Alcohol by Volume)

Approximately 12.5%

Tasting Notes

The 2021 “Petit Bourgeois” Cabernet Franc is crisp and fruity, showcasing harmonious notes of red fruits characteristic of Loire Valley vineyards. Aromas of strawberries, redcurrants, and cherries are complemented by subtle hints of spice. On the palate, the wine offers wonderful freshness, making it delicate and easy to drink. 

Food & Wine Pairing

This charming, fruity wine pairs well with light and elegant dishes. It complements fowl and other white meats and is suitable for a variety of prepared cold meats, such as a plate of French “charcuterie.” 

Service Methods and Temperatures

Serve slightly chilled at 14-16°C (57-61°F) to enhance its aromatic profile and freshness. Using a standard red wine glass will allow the wine’s delicate aromas to be fully appreciated.

Storage and Aging Potential

The 2021 “Petit Bourgeois” Cabernet Franc is designed for early consumption to capture its vibrant fruit characteristics. It is recommended to enjoy this wine within 2-3 years of the vintage date.