Henri Bourgeois Pouilly-Fumé 2023

Winery Background and History

Domaine Henri Bourgeois, situated in Chavignol within France’s Loire Valley, has been a family-owned estate for ten generations. With over 70 years dedicated to viticulture, the Bourgeois family has focused on crafting wines that authentically express the unique terroirs of Sancerre and Pouilly-Fumé. Their unwavering commitment to quality and tradition has earned them a distinguished reputation in the wine industry.

Producer and Winemaker

The estate remains under the stewardship of the Bourgeois family, who seamlessly blend traditional winemaking techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to be prominently featured. This dedication has led to international acclaim for their wines.

Vineyards and Microclimate

The grapes for this Pouilly-Fumé are sourced from the chalky-clay hills of Saint-Andelain, the pinnacle of the appellation where viticulture dates back to the Roman era. This terroir, composed of hard calcareous rock, imparts the wine with its characteristic minerality, finesse, and a fresh, lively character. The region’s temperate climate further enhances the aromatic complexity of the Sauvignon Blanc grapes. 

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

After gentle pressing and a 24-hour settling period, fermentation occurs in thermo-regulated stainless steel tanks at temperatures between 15-18°C. This prolonged fermentation process enhances the wine’s delicate aromas. The wine then matures for five months on its fine lees at cool temperatures before bottling, contributing to its texture and complexity. 

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2023 Henri Bourgeois Pouilly-Fumé presents a fresh and floral nose with refined aromas of ripe citrus, kiwi, and eucalyptus. On the palate, it is fresh, concentrated, and elegant, featuring citrus and herbal notes with mineral accents. The wine concludes with a typical and persistent flinty finish, characteristic of the Pouilly-Fumé appellation. 

Food & Wine Pairing

This Pouilly-Fumé pairs excellently with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its acidity and minerality also complement goat cheese salads and light poultry dishes, enhancing the overall dining experience.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Utilizing a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

While this wine is crafted for immediate enjoyment, it can develop additional complexity over 3-5 years when stored in optimal conditions.

Scores

• James Suckling: 92 points

• Wine Enthusiast: 90 points