Henri Bourgeois Sancerre Jadis 2020

Winery Background and History

Established over 10 generations ago, Domaine Henri Bourgeois has been a family-run estate dedicated to producing exceptional Sauvignon Blanc and Pinot Noir wines. Located in Chavignol, in the heart of the Sancerre region, the Bourgeois family has cultivated a mosaic of plots across 72 hectares, respecting unique terroirs of Kimmeridgian Marl, Silex, and Limestone Clays. Their commitment to expressing the character of these terroirs has positioned them as one of the leading producers in the Loire Valley. 

Producer and Winemaker

The Bourgeois family, including Jean-Marie Bourgeois and his sons Arnaud, Lionel, and Jean-Christophe, oversee the vineyard and winemaking processes. Their collective expertise and passion ensure that each wine reflects the family’s dedication to quality and tradition. The family’s philosophy emphasizes minimal intervention, allowing the unique characteristics of each terroir to shine through in their wines. 

Vineyards and Microclimate

The Sancerre Jadis is crafted from Sauvignon Blanc vines rooted in the Kimmeridgian marl soils of Chavignol. This terroir imparts a distinct minerality to the wine. The region’s continental climate, with its warm summers and cold winters, provides ideal conditions for growing high-quality Sauvignon Blanc, contributing to the wine’s aromatic complexity and vibrant acidity. 

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

The grapes are hand-harvested to ensure optimal ripeness and quality. Fermentation occurs in 600-liter Stockinger barrels, followed by maturation on fine lees for a year with periodic bâtonnage (lees stirring). This process enhances the wine’s texture and complexity, resulting in a rich and well-concentrated profile. 

ABV (Alcohol by Volume)

Specific ABV information for the 2022 vintage is not available.

Tasting Notes

The 2022 Jadis offers aromas of sliced green apples, dried oranges, fresh herbs, and subtle gunpowder notes. On the palate, it’s medium-bodied with bright acidity, delivering flavors of juicy nectarine and plum, complemented by jasmine and a touch of salinity. The wine is voluptuous yet balanced, with zesty acidity and a lingering, savory finish. 

Food & Wine Pairing

This Sancerre pairs excellently with dishes that combine local and exotic flavors, particularly fish or white meats with sweet and savory elements. Examples include chicken breast with honey and rosemary, curry with candied oranges, goat cheese, asparagus, roasted turkey, and pork chops. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structural nuances, serve this wine chilled at 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its expressive character. Using medium-sized white wine glasses will further elevate the tasting experience.

Storage and Aging Potential

With proper cellaring conditions—cool, dark, and stable environments—this wine can gracefully age for 5-7 years from the vintage date. Over time, it will develop additional complexity, with tertiary notes of honey, dried fruits, and subtle nuttiness complementing its existing flavor profile.

Scores

• Wine Spectator: 92 points

• James Suckling: 92 points