Henri Bourgeois Sancerre Les Baronnes Blanc 2021

Winery Background and History

Domaine Henri Bourgeois, located in the village of Chavignol in the Loire Valley, France, has been a family-run estate for ten generations. The Bourgeois family has dedicated themselves to producing high-quality wines that express the unique terroirs of Sancerre and Pouilly-Fumé. Over the years, they have expanded their vineyards to include some of the most esteemed parcels in the region, cultivating a reputation for excellence and authenticity. Their commitment to traditional viticulture, combined with modern winemaking techniques, has established them as a benchmark producer in the Loire Valley.

Producer and Winemaker

The estate is currently managed by the Bourgeois family, who continue to uphold the traditions and values established by their ancestors. Their collective expertise and passion for winemaking are evident in each bottle they produce. The family’s meticulous approach in both the vineyard and the cellar ensures that their wines maintain their esteemed reputation for quality and consistency.

Vineyards and Micro Climate

The grapes for the 2021 Sancerre Les Baronnes Blanc are sourced from vineyards situated on the hills and ridges between Chavignol and Sancerre. These sites are characterized by clay-limestone soils, composed of approximately 65% clay and 35% chalk. The limestone imparts structure and minerality to the wine, while the clay contributes richness and depth. The vineyards benefit from a continental climate, with warm summers and cold winters, as well as significant diurnal temperature variations. These conditions promote slow, even ripening of the Sauvignon Blanc grapes, preserving their natural acidity and enhancing aromatic complexity. The 2021 growing season presented challenges due to cooler temperatures and higher rainfall, necessitating careful vineyard management to maintain grape health and quality. Despite these conditions, the vintage yielded wines with notable freshness and precision.

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

Upon harvest, the grapes are gently pressed to preserve their aromatic potential. Fermentation occurs in temperature-controlled stainless steel vats, maintained between 15-18°C (59-64°F), to retain the fresh fruit characteristics of the Sauvignon Blanc. Following fermentation, the wine is aged on its fine lees for five months, which enhances mouthfeel and adds subtle complexity. This approach ensures that the wine remains crisp and vibrant, with a focus on expressing the purity of the fruit and the distinctive minerality of the terroir.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2021 Sancerre Les Baronnes Blanc presents a crystalline yellow hue. The nose offers delicate aromas of citrus fruits and white-fleshed fruits, such as lime and apple, complemented by subtle mineral notes. On the palate, the wine is chiselled and full-bodied, with a crisp fruitiness and a persistent finish. The vibrant acidity provides a bright line that pierces the core and sings through on the finish, resulting in a refreshing and harmonious expression of Sauvignon Blanc. 

Food & Wine Pairing

This Sancerre is a delight at the beginning of a meal and pairs excellently with fish and seafood dishes. Notable pairings include scallops with mango emulsion, sea bass roll with curry, and the famous Crottin de Chavignol goat cheese, produced in the same region. The wine’s crisp acidity and mineral notes complement the flavors of these dishes, enhancing the overall dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic profile, serve the wine chilled at around 10-12°C (50-53°F) in medium-sized white wine glasses. Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its aromas.

Storage and Aging Potential

The 2021 Sancerre Les Baronnes Blanc is suitable for immediate enjoyment but can also be cellared for up to 4-5 years. Proper storage in a cool, dark environment with stable temperatures will allow the wine to develop additional complexity over time. 

Scores

• Vinous: 88 Points

• Decanter: 90 Points